Global Whey Protein Ingredients Market Growth 2021-2026

According to this latest study, the 2020 growth of Whey Protein Ingredients will have significant change from previous year. By the most conservative estimates of global Whey Protein Ingredients market size (most likely outcome) will be a year-over-year revenue growth rate of XX% in 2020, from US$ 10770 million in 2019. Over the next five years the Whey Protein Ingredients market will register a 9.3% CAGR in terms of revenue, the global market size will reach US$ 15400 million by 2025.

This report presents a comprehensive overview, market shares, and growth opportunities of Whey Protein Ingredients market by product type, application, key manufacturers and key regions and countries.

Segmentation by type: breakdown data from 2016 to 2021, in Section 2.3; and forecast to 2026 in section 11.7.
Whey Protein Concentrate
Whey Protein Isolate
Hydrolyzed Whey Protein
Demineralized Whey Protein

Segmentation by application: breakdown data from 2016 to 2021, in Section 2.4; and forecast to 2026 in section 11.8.
Foods & Beverages
Personal Care and Cosmetics
Infant Nutrition
Animal Feed
Others

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in Chapter 3.
Arla Foods
Agropur Cooperative
Glanbia PLC
Fonterra
FrieslandCampina
Lactalis Ingredients
Valio
Foremost Farms
DMK Group
Leprino Foods
Euroserum
Devondale Murray Goulburn
Hilmar Cheese Company
Carbery Group
Milk Specialties
Westland Milk Products
SachsenMilch

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