Global Vitamin B1 (Food Application) Market Research Report 2020

Vitamin B1, also known as thiamine, is also known as an anti-inflammatory. Thiamine nitrate and thiamine hydrochloride are commonly used for vitamin B1. Vitamin B1 is widely used in feed additives, food additives, nutrition and medicine. This report is about the application of products in the food industry.
As a supplement, it is used to treat and prevent thiamine deficiency and disorders that result from it, including beriberi, Korsakoff's syndrome, and Korsakoff's psychosis. Other uses include maple syrup urine disease and Leigh's disease. It is taken by mouth or by injection. It is also widely used in feed industry as a supplement.

The global Vitamin B1 (Food Application) market is valued at 58 million US$ in 2020 is expected to reach 74 million US$ by the end of 2026, growing at a CAGR of 3.5% during 2021-2026.
This report focuses on Vitamin B1 (Food Application) volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Vitamin B1 (Food Application) market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan etc.
Market Segment Analysis
The research report includes specific segments by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2015 to 2026. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type, the Vitamin B1 (Food Application) market is segmented into
Thiamine Hydrochloride Type
Thiamine Nitrate Type

Segment by Application

Global Vitamin B1 (Food Application) Market: Regional Analysis
The Vitamin B1 (Food Application) market is analysed and market size information is provided by regions (countries). The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type and by Application segment in terms of sales and revenue for the period 2015-2026.
The key regions covered in the Vitamin B1 (Food Application) market report are:
North America
South Korea
Latin America
Middle East & Africa
Saudi Arabia
Global Vitamin B1 (Food Application) Market: Competitive Analysis
This section of the report identifies various key manufacturers of the market. It helps the reader understand the strategies and collaborations that players are focusing on combat competition in the market. The comprehensive report provides a significant microscopic look at the market. The reader can identify the footprints of the manufacturers by knowing about the global revenue of manufacturers, the global price of manufacturers, and sales by manufacturers during the forecast period of 2015 to 2019.
The major players in global Vitamin B1 (Food Application) market include:
Jiangxi Tianxin
Brother Enterprises
Huazhong Pharma
Xinfa Pharmaceutical

Frequently Asked Questions

This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.

  • By product type
  • By End User/Applications
  • By Technology
  • By Region

The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.

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