Global Vegetable Oil Market Professional Survey Report 2019

Vegetable oil is a natural oil that is extracted from the seeds, nuts and fruits of plants. It serves as a source of nutrients and industrial raw materials to mankind. Vegetable oil is today found in absolutely everything from food and household products, to make-up and cosmetics. In the food industry, vegetable oil is used as a cooking oil and as a constituent to margarine, shortening, non-dairy creamers and ice cream. It is also used in products where animal fats are deplorable on religious grounds. Moreover, the fatty acids derived from vegetable oil are also used in the production of cosmetics, bactericides and pharmaceuticals. Traditionally, the non-food uses of vegetable oil have been in the manufacturing of soaps, detergents as well as in the production of greases, lubricants and candles.
According to the report, one of the primary drivers in the market is increase in use of high-quality edible oils. Edible oil is mainly used for cooking purposes, and the rising health awareness among consumers has led to the need for high-quality edible oils. The cold-pressed oils are counted as high-quality oils as they are pressed at a lower temperature, which preserves the flavor and characteristics of the oil. Approximately 80% of edible oils are extracted from plant sources, and temperate oil seeds like peanut, rapeseed, and soybean constitute 60% of this. Various parameters are used to check the quality of these edible oils, including AV (Anisidine value), IV (iodine value), FFA (free fatty acids), and TFA (trans fatty acids). The fatty acid content in these oils limits their use as a cooking oil. However, olive oil, which is the healthiest oil because it has more monounsaturated fats, is being used increasingly.

The global Vegetable Oil market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Vegetable Oil volume and value at global level, regional level and company level. From a global perspective, this report represents overall Vegetable Oil market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Vegetable Oil in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Vegetable Oil manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Archer Daniels Midland
Bunge North America
Richardson Oilseed
Carapelli Firenze
Cargill
ConAgra Foods
COFCO
Deoleo
Dow AgroSciences
E.I. Du Pont De Nemours
Golden Agri-Resources
J-Oirumiruzu
IOI
Kuala Lumpur Kepong
Lam Soon
Marico
Oilseeds International
PT Astra Agro Lestari
Sime Darby Sdn
United Plantations
Wilmar International

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Palm Oil
Canola Oil
Coconut Oil
Soybean Oil

Segment by Application
Supermarket
Departmental Store
Grocery

Frequently Asked Questions