Global Tannin Market Professional Survey Report 2019

Tannin is a natural water soluble polyphenolic compound present in several plants. It is found in different plant organs such as leaves, seeds, fruits, roots, bark, and stem. Tannin is abundant in bark of an oak tree and in berry fruits. Other tannin-rich food items include nuts, herbs & spices, and legumes. Tannin is also abundant in chocolates and black tea. It is a natural astringent. Tannin is extracted with water or alcoholic solvents. It is also called tannic acid. It appears as pale yellow to light brown amorphous compound. The molecular weight of tannin ranges from 500 to 3,000 Da. They can bind with proteins, and other several polymers.
Rise in demand for leather and wine is anticipated to drive the tannin market during the forecast period. Demand for tannin is increasing in leather processing due to the growth in demand for leather bags, footwear, and other goods. Tannin is used for clarification in wine and beer production. Furthermore, tannin is naturally present in skin, seed, and stem of grapes, from which wine is prepared. Increase in demand for leather in the automotive industry is expected to boost the tannin market in the next few years. Demand for tannin is rising in the medical sector owing to its astringent and other healthy properties.
The tannin market in the Americas is witnessing a growth on account of the rising demand for tannins wine in the winemaking industries. France has the presence of well-established wine manufacturing plants. Tannins facilitates the aging of wine during the process of vinification of wine. As a result, France contributes the majority of shares toward the tannin structure market in Europe.

The global Tannin market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Tannin volume and value at global level, regional level and company level. From a global perspective, this report represents overall Tannin market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Tannin in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Tannin manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Ajinomoto Natural Specialties
Laffort
TANAC
Tannin Corporation
...

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Hydrolysable Tannin
Non-Hydrolysable Tannin

Segment by Application
Medical
Leather Processing
Wine Production
Wood Adhesives
Others

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This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.

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