Global Sugar-free Confectionery Sales Market Report 2020
Sugar-free confectionery consists of a range of products that are totally devoid of sugar and contain artificial sweeteners, which impart taste to them. Sugar-free confectionery products form only a small part of the global confectionery market. They are generally consumed as healthy alternatives to sugar-based confectionery products.
The shifting in consumer preferences toward premium products is one of the primary growth factors for the sugar-free confectionery market. To increase their revenue shares, several food and beverage manufacturers are increasingly focusing on niche products such as sugar-free food and confectionery. With the rise in health and wellness awareness consumers are also willing to pay more for low-calorie and low-fat food products. For instance, more than 90% consumers in the US are ready to pay more for healthier foods. Similarly, more than 80% of the Australian consumers are ready to pay more for healthier snacks and confectionery. This will induce vendors to launch premium products in the sugar-free segment.
Market Analysis and Insights: Global Sugar-free Confectionery Market
The global Sugar-free Confectionery market size is projected to reach US$ XX million by 2026, from US$ XX million in 2020, at a CAGR of XX% during 2021-2026.
Global Sugar-free Confectionery Scope and Market Size
The global Sugar-free Confectionery market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Sugar-free Confectionery market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2015-2026.
Segment by Type, the Sugar-free Confectionery market is segmented into
Chewing Gums
Chocolates
Toffees and Hard-Boiled Candies
Others
Segment by Application, the Sugar-free Confectionery market is segmented into
Convenience Store
Online Stores
Others
The Sugar-free Confectionery market is analysed and market size information is provided by regions (countries). Segment by Application, the Sugar-free Confectionery market is segmented into United States, Europe, China, Japan, Southeast Asia, India and Rest of World.
The report includes region-wise market size for the period 2015-2026. It also includes market size and forecast by players, by Type, and by Application segment in terms of sales and revenue for the period 2015-2026.
Sugar-free Confectionery market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Sugar-free Confectionery business, the date to enter into the Sugar-free Confectionery market, Sugar-free Confectionery product introduction, recent developments, etc.
The major vendors covered:
Mars
Nestle
Mondelez International
Chocoladefabriken Lindt & Sprungli
Ferrero
HARIBO
Sula
Meiji Holdings
The Sugarless
The shifting in consumer preferences toward premium products is one of the primary growth factors for the sugar-free confectionery market. To increase their revenue shares, several food and beverage manufacturers are increasingly focusing on niche products such as sugar-free food and confectionery. With the rise in health and wellness awareness consumers are also willing to pay more for low-calorie and low-fat food products. For instance, more than 90% consumers in the US are ready to pay more for healthier foods. Similarly, more than 80% of the Australian consumers are ready to pay more for healthier snacks and confectionery. This will induce vendors to launch premium products in the sugar-free segment.
Market Analysis and Insights: Global Sugar-free Confectionery Market
The global Sugar-free Confectionery market size is projected to reach US$ XX million by 2026, from US$ XX million in 2020, at a CAGR of XX% during 2021-2026.
Global Sugar-free Confectionery Scope and Market Size
The global Sugar-free Confectionery market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Sugar-free Confectionery market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2015-2026.
Segment by Type, the Sugar-free Confectionery market is segmented into
Chewing Gums
Chocolates
Toffees and Hard-Boiled Candies
Others
Segment by Application, the Sugar-free Confectionery market is segmented into
Convenience Store
Online Stores
Others
The Sugar-free Confectionery market is analysed and market size information is provided by regions (countries). Segment by Application, the Sugar-free Confectionery market is segmented into United States, Europe, China, Japan, Southeast Asia, India and Rest of World.
The report includes region-wise market size for the period 2015-2026. It also includes market size and forecast by players, by Type, and by Application segment in terms of sales and revenue for the period 2015-2026.
Competitive Landscape
and Sugar-free Confectionery Market Share AnalysisSugar-free Confectionery market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Sugar-free Confectionery business, the date to enter into the Sugar-free Confectionery market, Sugar-free Confectionery product introduction, recent developments, etc.
The major vendors covered:
Mars
Nestle
Mondelez International
Chocoladefabriken Lindt & Sprungli
Ferrero
HARIBO
Sula
Meiji Holdings
The Sugarless
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
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The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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