Global Soft Serve Freezer Sales Market Report 2022
Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing.
Soft Serve Freezer is used to make Soft Serve Ice cream. Soft Serve Freezer may prepare the mixture by employing the hand-cranking method or by employing an electric motor. The resulting preparation is often chilled through either pre-cooling the machine or by employing a machine that freezes the mixture.
A Soft Serve Freezer has to simultaneously freeze the mixture while churning it so as to aerate the mixture and avoid ice crystals. As a result, most ice creams are ready to consume immediately. However, those containing alcohol must often be chilled further to attain a firm consistency. Some machines, such as certain lower-priced countertop models, do require that the resulting mixture be frozen for additional time after churning is complete.
Market Analysis and Insights: Global Soft Serve Freezer Market
Due to the COVID-19 pandemic, the global Soft Serve Freezer market size is estimated to be worth US$ 802 million in 2021 and is forecast to a readjusted size of US$ 802 million by 2028 with a CAGR of 3.9% during the review period. Fully considering the economic change by this health crisis, by Type accounting for % of the Soft Serve Freezer global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While by Type segment is altered to an % CAGR throughout this forecast period.
Global Soft Serve Freezer key players include Taylor, Nissei, Carpigiani, Electro Freeze, Stoelting, etc.Global top five manufacturers hold a share nearly 60%.
Asia Pacific is the largest market, with a share over 35%, followed by Europe, and North America, both have a share over 45 percent.
In terms of product, Multi Cylinder is the largest segment, with a share over 70%. And in terms of application, the largest application is Catering Industrial, followed by Entertainment Venue, Shop, etc.
Global Soft Serve Freezer Scope and Market Size
The global Soft Serve Freezer market is segmented by company, region (country), by Type and by Application. Players, stakeholders, and other participants in the global Soft Serve Freezer market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2017-2028.
Segment by Type
Multi Cylinder
Single Cylinder
Segment by Application
Catering Industry
Entertainment Venue
Shop
Other
By Region
United States
Europe
China
Japan
Southeast Asia
India
Other Regions
By Company
Taylor
Carpigiani
Nissei
Electro Freeze
Stoelting
ICETRO
Spaceman
Gel Matic
DONPER
Guangshen
Shanghai Lisong
Oceanpower
Soft Serve Freezer is used to make Soft Serve Ice cream. Soft Serve Freezer may prepare the mixture by employing the hand-cranking method or by employing an electric motor. The resulting preparation is often chilled through either pre-cooling the machine or by employing a machine that freezes the mixture.
A Soft Serve Freezer has to simultaneously freeze the mixture while churning it so as to aerate the mixture and avoid ice crystals. As a result, most ice creams are ready to consume immediately. However, those containing alcohol must often be chilled further to attain a firm consistency. Some machines, such as certain lower-priced countertop models, do require that the resulting mixture be frozen for additional time after churning is complete.
Market Analysis and Insights: Global Soft Serve Freezer Market
Due to the COVID-19 pandemic, the global Soft Serve Freezer market size is estimated to be worth US$ 802 million in 2021 and is forecast to a readjusted size of US$ 802 million by 2028 with a CAGR of 3.9% during the review period. Fully considering the economic change by this health crisis, by Type accounting for % of the Soft Serve Freezer global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While by Type segment is altered to an % CAGR throughout this forecast period.
Global Soft Serve Freezer key players include Taylor, Nissei, Carpigiani, Electro Freeze, Stoelting, etc.Global top five manufacturers hold a share nearly 60%.
Asia Pacific is the largest market, with a share over 35%, followed by Europe, and North America, both have a share over 45 percent.
In terms of product, Multi Cylinder is the largest segment, with a share over 70%. And in terms of application, the largest application is Catering Industrial, followed by Entertainment Venue, Shop, etc.
Global Soft Serve Freezer Scope and Market Size
The global Soft Serve Freezer market is segmented by company, region (country), by Type and by Application. Players, stakeholders, and other participants in the global Soft Serve Freezer market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2017-2028.
Segment by Type
Multi Cylinder
Single Cylinder
Segment by Application
Catering Industry
Entertainment Venue
Shop
Other
By Region
United States
Europe
China
Japan
Southeast Asia
India
Other Regions
By Company
Taylor
Carpigiani
Nissei
Electro Freeze
Stoelting
ICETRO
Spaceman
Gel Matic
DONPER
Guangshen
Shanghai Lisong
Oceanpower
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