Global Salmon Products Market Research Report 2020

Salmon is the common name for several species of fish of the family Salmonidae (e.g. Atlantic salmon, Pacific salmon), while other species in the family are called trout (e.g. brown trout, seawater trout). Although several of these species are available from both wild and farmed sources, most commercially available Atlantic salmon is farmed. Salmon live in the Atlantic Ocean and the Pacific, as well as the Great Lakes (North America) and other land locked lakes. Typically, salmon are anadromous: they are born in fresh water, migrate to the ocean, then return to fresh water to reproduce. About 73% of the world’s salmon production is farmed. Farming takes place in large nets in sheltered waters such as fjords or bays. Most farmed salmon come from Norway, Chile, Scotland and Canada. Salmon is a popular food. Salmon consumption is considered to be healthy due to its high content of protein and Omega-3 fatty acids and it is also a good source of minerals and vitamins.

The global Salmon Products market is valued at xx million US$ in 2020 is expected to reach xx million US$ by the end of 2026, growing at a CAGR of xx% during 2021-2026.
This report focuses on Salmon Products volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Salmon Products market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: Northern Europe, South America, North America, Australia & New Zealand and Western Europe etc.
Market Segment Analysis
The research report includes specific segments by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2015 to 2026. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type, the Salmon Products market is segmented into
Whole Salmon
Fillet Salmon
Smoked Salmon
Other

Segment by Application
Food Service Sector
Retail Sector

Global Salmon Products Market: Regional Analysis
The Salmon Products market is analysed and market size information is provided by regions (countries). The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type and by Application segment in terms of sales and revenue for the period 2015-2026.
The key regions covered in the Salmon Products market report are:
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Global Salmon Products Market: Competitive Analysis
This section of the report identifies various key manufacturers of the market. It helps the reader understand the strategies and collaborations that players are focusing on combat competition in the market. The comprehensive report provides a significant microscopic look at the market. The reader can identify the footprints of the manufacturers by knowing about the global revenue of manufacturers, the global price of manufacturers, and sales by manufacturers during the forecast period of 2015 to 2019.
The major players in global Salmon Products market include:
Marine Harvest
Labeyrie
Lerøy Seafood
Suempol
Thai Union Frozen Products (Meralliance)
Young’s Seafood
Salmar
Delpeyrat
Norvelita
Cooke Aquaculture
Norway Royal Salmon ASA
UBAGO GROUP MARE, S.L
Martiko
Multiexport Foods
Grieg Seafood
Gottfried Friedrichs
ACME Smoked Fish
Cermaq
Empresas Aquachile
Nova Sea
Nordlaks
Pesquera Los Fiordos
Seaborn AS
Coast Seafood AS
The Scottish Salmon Company

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