Global Poultry Vaccines Market - Segmented by Diseases Type, Technology Type, Geography - Growth, Trends, and Forecast (2022 - 2030)

The global poultry vaccines market was valued at USD 3.05 billion in the year 2017 and is estimated to reach a market value of about USD 6 billion by 2023. Vaccines and vaccination programs vary broadly basing on several local factors and are managed by the poultry industry. The global poultry production during the last two decades has increased by three times, where UK alone is estimated to be worth over USD 4 billion a year for the global poultry market.

The demand for poultry vaccines is majorly driven by growing poultry headcount and poultry meat consumption, government initiatives, technological advancement, and growing demand for poultry-related food products. Poultry segment is projected to overtake the swine segment in terms of meat consumption by the end of this decade. Moreover, latest technologies for manufacturing new vaccines, and the increasing poultry healthcare expenditure are the factors fueling the growth of worldwide poultry vaccines market. Whereas, on the other side, increasing maintenance cost for the vaccine and growing demand for vegetarian food may negatively affect the market growth. The global market for poultry vaccines by diseases is segmented into Newcastle disease, Marek’s disease, infectious bronchitis, infectious bursal disease, and others.

Increasing Consciousness on Food Safety

Consumers are becoming concerned about food safety and its links with animal production, including feeding practices. Many international standards require undesirable substances in food produced from different animals/species/categories of animals to follow the tolerable daily intake (TDI) approach. For example, the chicken industry must tackle challenges, like the human and economic significance of Campylobacter.

Evidence suggests that chicken is the single most significant carrier of food poisoning microorganisms that cause illness in humans. The risk of diseases through contamination of poultry with Campylobacter and Salmonella is a concern for both companies and consumers. During the past decade, several new regulations have been formulated, to safeguard the food being produced from animals. Taking these rules into account, the global market has an enormous importance, as vaccines would be crucial to provide immunity to infections.

Geographical Analysis

North America is leading the global poultry vaccines market, owing to growing poultry food products demand, technological advancement, and increasing investment in animal health. According to the National Chicken Council, the per capita consumption of poultry was USD 140.8 in 2016 and is expected to reach USD 148.5 by the end of 2018. Europe followed North America, which is the second largest producer of poultry vaccines globally. Asia-Pacific is anticipated to witness a high growth rate owing to an increase in poultry production and growing awareness about veterinary vaccines.

Key Developments in the Market

• January 2018: A new way of genetically modifying the Marek’s disease vaccine could protect against other poultry viruses and decrease the number of vaccines required
• November 2017: - French company Ceva has introduced two vaccines to tackle two main diseases that cause losses to the poultry industry
• November 2017 - US Department of Agriculture has conditionally given the green light to the first DNA vaccine for poultry in the ongoing battle against avian influenza

Major Key Players: CEVA ANIMAL HEALTH LLC, ZOETIS INC. BOEHRINGER INGELHEIM VETMEDICA, INC, ELI LILLY, amongst others.

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