Global Organic Soymeal Market Professional Survey Report 2019
Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Some, but not all, soybean meal is produced from the residue left after oil extraction. Removal of the oil, which is used mostly in food, but also for industrial oils, soaps and biodiesel, involves crushing and either pressing or solvent extraction. Some, but not all, soybean meal contains ground soybean hulls. Soybean meal is heat-treated during production, to denature the trypsin inhibitors of soybeans, which would otherwise interfere with protein digestion.
High nutritional value of organic soymeal and major application as a protein supplement due to high protein content is likely to drive the global organic soymeal market over the forecast period. Additionally, high demand for defatted soybean meal is anticipated to further propel the growth of soybean meal market.
The global Organic Soymeal market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Organic Soymeal volume and value at global level, regional level and company level. From a global perspective, this report represents overall Organic Soymeal market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Organic Soymeal in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Organic Soymeal manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Sapthsathi Organic Agriculture Project
Soni Soya Products
AFG Brasil
Grain Millers
Perdue Farms
Tyson Foods
Pilgrim's Pride
...
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Full-Fat Soymeal
Defatted Soymeal
Segment by Application
Human Food
Animal Feed
High nutritional value of organic soymeal and major application as a protein supplement due to high protein content is likely to drive the global organic soymeal market over the forecast period. Additionally, high demand for defatted soybean meal is anticipated to further propel the growth of soybean meal market.
The global Organic Soymeal market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Organic Soymeal volume and value at global level, regional level and company level. From a global perspective, this report represents overall Organic Soymeal market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Organic Soymeal in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Organic Soymeal manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Sapthsathi Organic Agriculture Project
Soni Soya Products
AFG Brasil
Grain Millers
Perdue Farms
Tyson Foods
Pilgrim's Pride
...
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Full-Fat Soymeal
Defatted Soymeal
Segment by Application
Human Food
Animal Feed
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