Global Non-dairy Creamer (Non Dairy Creamer) Market Insights, Forecast to 2025
Non-dairy creamer, also called coffee whitener, is a powdered milk or cream substitute used primarily for flavoring coffee and tea. There are a variety of creamers made with various products, but most of the standard or best-known brands contain the protein-rich milk derivative casein in the form of sodium caseinate.
The global non-dairy creamer maintained a steady growth in the past several years, and it will grew at a steady rate in next few years. Currently the non-dairy creamer market is dominated by some players from United States and Europe, like Nestle, WhiteWave and FrieslandCampina etc; Asia-Pacific also play an important role, especialy in China, Thailand, Malaysia, Indonesia and Singapore etc. and the top producers include Super Group, Yearrakarn, Custom Food Group, PT. Santos Premium Krimer, PT Aloe Vera, Suzhou Jiahe Foods Industry, Wenhui Food, Zhucheng Dongxiao Biotechnology, Hubei Hong Yuan Food, Fujian Jumbo Grand Foo, Shandong Tianmei Bio and Amrut International.
Powdered non-dairy creamer or coffee whitener has become an increasingly important ingredient used to replace milk powder in white coffee or tea, beverages, culinary and other food preparation. It is more economical, has good shelf life and is easy to handle. This non-dairy creamer industry is deeply affected by the government policy and alimentary codex. United States food and Drug Administration (FDA) declared that since January 1, 2006, they required all ingredients list of foods’ packaging must be marked clearly the content of trans-fatty acids. Since then, the Netherlands, France, Sweden, etc. enact legislation setting limit on trans-fatty acids, and it usually dictates fewer than 5%: the Dutch below 5%, French below 3.8%, and the Swedish below 5%. We tend to believe this industry now is mature, and the consumption increasing degree will show a smooth rising curve.
The global Non-dairy Creamer (Non Dairy Creamer) market is valued at 5260 million US$ in 2018 and will reach 6620 million US$ by the end of 2025, growing at a CAGR of 2.9% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Non-dairy Creamer (Non Dairy Creamer) market based on company, product type, end user and key regions.
This report studies the global market size of Non-dairy Creamer (Non Dairy Creamer) in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Non-dairy Creamer (Non Dairy Creamer) in these regions.
This research report categorizes the global Non-dairy Creamer (Non Dairy Creamer) market by top players/brands, region, type and end user. This report also studies the global Non-dairy Creamer (Non Dairy Creamer) market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Nestle(Switzerland)
WhiteWave(US)
FrieslandCampina(Netherlands)
DEK(Grandos)(Germany)
DMK(TURM-Sahne GmbH)(Germany)
Caprimo
Super Group(Singapore)
Yearrakarn(Thailand)
Custom Food Group(Malaysia)
PT. Santos Premium Krimer(Indonesia)
PT Aloe Vera(Indonesia)
Suzhou Jiahe Foods Industry(China)
Wenhui Food(China)
Bigtree Group(China)
Zhucheng Dongxiao Biotechnology(China)
Jiangxi Weirbao
Food Biotechnology(China)
Hubei Hong Yuan Food(China)
Fujian Jumbo Grand Food(China)
Shandong Tianmei Bio(China)
Amrut International(China)
Market size by Product
Low-fat NDC
Medium-fat NDC
High-fat NDC
Market size by End User
NDC for Coffee
NDC for Milk Tea
NDC for Baking, Cold
Drinks and Candy
NDC Solid Beverage
Others
Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
The study objectives of this report are:
To study and analyze the global Non-dairy Creamer (Non Dairy Creamer) market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Non-dairy Creamer (Non Dairy Creamer) market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Non-dairy Creamer (Non Dairy Creamer) companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Non-dairy Creamer (Non Dairy Creamer) submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Non-dairy Creamer (Non Dairy Creamer) are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Non-dairy Creamer (Non Dairy Creamer) market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
The global non-dairy creamer maintained a steady growth in the past several years, and it will grew at a steady rate in next few years. Currently the non-dairy creamer market is dominated by some players from United States and Europe, like Nestle, WhiteWave and FrieslandCampina etc; Asia-Pacific also play an important role, especialy in China, Thailand, Malaysia, Indonesia and Singapore etc. and the top producers include Super Group, Yearrakarn, Custom Food Group, PT. Santos Premium Krimer, PT Aloe Vera, Suzhou Jiahe Foods Industry, Wenhui Food, Zhucheng Dongxiao Biotechnology, Hubei Hong Yuan Food, Fujian Jumbo Grand Foo, Shandong Tianmei Bio and Amrut International.
Powdered non-dairy creamer or coffee whitener has become an increasingly important ingredient used to replace milk powder in white coffee or tea, beverages, culinary and other food preparation. It is more economical, has good shelf life and is easy to handle. This non-dairy creamer industry is deeply affected by the government policy and alimentary codex. United States food and Drug Administration (FDA) declared that since January 1, 2006, they required all ingredients list of foods’ packaging must be marked clearly the content of trans-fatty acids. Since then, the Netherlands, France, Sweden, etc. enact legislation setting limit on trans-fatty acids, and it usually dictates fewer than 5%: the Dutch below 5%, French below 3.8%, and the Swedish below 5%. We tend to believe this industry now is mature, and the consumption increasing degree will show a smooth rising curve.
The global Non-dairy Creamer (Non Dairy Creamer) market is valued at 5260 million US$ in 2018 and will reach 6620 million US$ by the end of 2025, growing at a CAGR of 2.9% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Non-dairy Creamer (Non Dairy Creamer) market based on company, product type, end user and key regions.
This report studies the global market size of Non-dairy Creamer (Non Dairy Creamer) in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Non-dairy Creamer (Non Dairy Creamer) in these regions.
This research report categorizes the global Non-dairy Creamer (Non Dairy Creamer) market by top players/brands, region, type and end user. This report also studies the global Non-dairy Creamer (Non Dairy Creamer) market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Nestle(Switzerland)
WhiteWave(US)
FrieslandCampina(Netherlands)
DEK(Grandos)(Germany)
DMK(TURM-Sahne GmbH)(Germany)
Caprimo
Super Group(Singapore)
Yearrakarn(Thailand)
Custom Food Group(Malaysia)
PT. Santos Premium Krimer(Indonesia)
PT Aloe Vera(Indonesia)
Suzhou Jiahe Foods Industry(China)
Wenhui Food(China)
Bigtree Group(China)
Zhucheng Dongxiao Biotechnology(China)
Jiangxi Weirbao
Food Biotechnology(China)
Hubei Hong Yuan Food(China)
Fujian Jumbo Grand Food(China)
Shandong Tianmei Bio(China)
Amrut International(China)
Market size by Product
Low-fat NDC
Medium-fat NDC
High-fat NDC
Market size by End User
NDC for Coffee
NDC for Milk Tea
NDC for Baking, Cold
Drinks and Candy
NDC Solid Beverage
Others
Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
The study objectives of this report are:
To study and analyze the global Non-dairy Creamer (Non Dairy Creamer) market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Non-dairy Creamer (Non Dairy Creamer) market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Non-dairy Creamer (Non Dairy Creamer) companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Non-dairy Creamer (Non Dairy Creamer) submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Non-dairy Creamer (Non Dairy Creamer) are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Non-dairy Creamer (Non Dairy Creamer) market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
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