Global Microbial Fermentation APIS Market Insights: Impact of COVID-19 and Future Expectations to 2025
The Microbial Fermentation APIS market revenue was 28678 Million USD in 2019, and will reach 32871 Million USD in 2025, with a CAGR of 2.3% during 2020-2025. Microbial fermentation APIs are secondary metabolites produced by micro-organisms such as fungi and actinomycetes. The micro-organisms are capable of converting inexpensive carbon sources (starch, glucose, sucrose, etc.) and nitrogen sources (soybean flour, cotton-seed flour, peptone, etc.) into highly valuable API's or key intermediates (such as amino acids, vitamins, antibiotics) in liquid or solid media under certain growth conditions (nutrients, temperature, PH, oxygen supply).
This report elaborates the market size, market characteristics, and market growth of the Microbial Fermentation APIS industry, and breaks down according to the type, application, and consumption area of Microbial Fermentation APIS. The report also introduces players in the industry from the perspective of the industry chain and marketing chain and describes the leading companies.
In Chapter 2.3 of the report, the impact of the COVID-19 outbreak on the industry was fully assessed. Fully risk assessment and industry recommendations were made for Microbial Fermentation APIS in a special period. This chapter also compares the markets of Pre COVID-19 and Post COVID-19.
Chapter 2.5 covers the analysis of the impact of COVID-19 from the perspective of the industry chain.
In addition, chapters 6-10 consider the impact of COVID-19 on the regional economy.
Key players in the global Microbial Fermentation APIS market covered in Chapter 11:
Luwеі Рhаrmасеutісаl
Nоrth Сhіnа Рhаrmасеutісаl
Торfоnd
DЅМ
Тіаnуао
Меrсk
Нuахіng
Nоrthеаѕt Рhаrm
Lukаng Рhаrmасеutісаl
Ајіnоmоtо
НGРF
СЅРС Рhаrmа
Јіаngѕhаn (DЅМ)
In Chapter 3, on the basis of types, the Microbial Fermentation APIS market from 2015 to 2025 is primarily split into:
Antibiotics
Amino acids
Vitamin
Nucleotide
Organic acid
Alcohol
Biological products
Hormone
In Chapter 4, on the basis of applications, the Microbial Fermentation APIS market from 2015 to 2025 covers:
Hospitals
Research & Academic Laboratories
Pharmaceutical & Biotechnology Companies
Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 5, 6, 7, 8, 9, 10:
North America (Covered in Chapter 6)
United States
Canada
Mexico
Europe (Covered in Chapter 7)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 8)
China
Japan
South Korea
Australia
India
Middle East and Africa (Covered in Chapter 9)
Saudi Arabia
UAE
Egypt
South Africa
South America (Covered in Chapter 10)
Brazil
Argentina
Columbia
2019
This report elaborates the market size, market characteristics, and market growth of the Microbial Fermentation APIS industry, and breaks down according to the type, application, and consumption area of Microbial Fermentation APIS. The report also introduces players in the industry from the perspective of the industry chain and marketing chain and describes the leading companies.
In Chapter 2.3 of the report, the impact of the COVID-19 outbreak on the industry was fully assessed. Fully risk assessment and industry recommendations were made for Microbial Fermentation APIS in a special period. This chapter also compares the markets of Pre COVID-19 and Post COVID-19.
Chapter 2.5 covers the analysis of the impact of COVID-19 from the perspective of the industry chain.
In addition, chapters 6-10 consider the impact of COVID-19 on the regional economy.
Key players in the global Microbial Fermentation APIS market covered in Chapter 11:
Luwеі Рhаrmасеutісаl
Nоrth Сhіnа Рhаrmасеutісаl
Торfоnd
DЅМ
Тіаnуао
Меrсk
Нuахіng
Nоrthеаѕt Рhаrm
Lukаng Рhаrmасеutісаl
Ајіnоmоtо
НGРF
СЅРС Рhаrmа
Јіаngѕhаn (DЅМ)
In Chapter 3, on the basis of types, the Microbial Fermentation APIS market from 2015 to 2025 is primarily split into:
Antibiotics
Amino acids
Vitamin
Nucleotide
Organic acid
Alcohol
Biological products
Hormone
In Chapter 4, on the basis of applications, the Microbial Fermentation APIS market from 2015 to 2025 covers:
Hospitals
Research & Academic Laboratories
Pharmaceutical & Biotechnology Companies
Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 5, 6, 7, 8, 9, 10:
North America (Covered in Chapter 6)
United States
Canada
Mexico
Europe (Covered in Chapter 7)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 8)
China
Japan
South Korea
Australia
India
Middle East and Africa (Covered in Chapter 9)
Saudi Arabia
UAE
Egypt
South Africa
South America (Covered in Chapter 10)
Brazil
Argentina
Columbia
Years considered for this report:
Historical Years:
2015-2019Base Year:
2019Estimated Year:
2020Forecast Period:
2020-2025Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
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The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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