Global Meat Alternatives Market Insights, Forecast to 2025

Meat alternatives also called a meat analogue, meat substitute, mock meat, faux meat, imitation meat, or (where applicable) vegetarian meat or vegan meat. It is a meatless food that has approximately the same taste, appearance, and texture of a related food made from meat, poultry, fish or shellfish. Its nutritional value is, in general, approximately equal to (or sometimes greater than) that of the related food, including essential vitamin B-12. Its name often indicates the meat to which it is an alternative, and the label must indicate clearly that it is a meatless product. Many analogues are soy-based (tofu, tempeh) or gluten-based.
Thera are many meat alternatives manufactures in USA, the USA meat alternatives market will reach about 641.18 K MT in 2015 from 469.85 K MT in 2010. The average growth is about 6.42% in 2010-2015. Meat alternatives production main focus on West America, it took about 31.33% of USA total market in 2014, followed is the Midwest America, about 29.39%, all region of USA growth rate keep in about 6.42%. Kellogg's, Pinnacle Foods, White Wave and Tofurky are leading manufacturer in USA, the total meat alternatives production occupies above 36.32% market share. There meat alternatives product content powder and solution, production adequate, they can satisfy UAS market demand.
Despite the presence of competition problems, the USA recovery trend is clear, meat alternatives retains its advantage in many areas, investors are still optimistic about this area; the future will still have more new investment enter the field. Although sales of meat alternatives brought a lot of opportunity, the study group recommends the new entrants just having money but without technical advantage and downstream support do not to enter into the meat alternatives field.
The global Meat Alternatives market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Meat Alternatives market based on company, product type, end user and key regions.

This report studies the global market size of Meat Alternatives in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Meat Alternatives in these regions.
This research report categorizes the global Meat Alternatives market by top players/brands, region, type and end user. This report also studies the global Meat Alternatives market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Kellogg's
Pinnacle Foods
White Wave
Tofurky
Hain Celestial Group
Beyond Meat
Boca Foods
Phoney Baloneys
LightLife Foods
Amy's Kitchen

Market size by Product
Soybean
Tempeh
Others
Market size by End User
Vegetarian
Non-vegetarian

Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Meat Alternatives market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Meat Alternatives market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Meat Alternatives companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Meat Alternatives submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Meat Alternatives are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Meat Alternatives market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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