Global Malic Acid Market Study 2016-2026, by Segment (L-Malic Acid, DL-Malic Acid), by Market (Food & Beverage Industry, Pharmaceuticals Industry, … …), by Company (Fuso Chemical, Bartek, … …)
Malic acid is an organic compound with the formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms. Malic acid is in three forms in nature, i.e. D-malic acid, L-malic acid and their mixtures DL-malic acid. It’s a white crystal or crystalline powder. It has strong moisture absorption, soluble in water and ethanol.
The global Malic Acid market will reach Volume Million USD in 2019 and with a CAGR xx% between 2020-2026.
Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
Demand Coverage (Market Size & Forecast, Consumer Distribution):
Food & Beverage Industry
Company Coverage (Sales data, Main Products & Services etc.):
MC Food Specialties
Tate & Lyle
Changmao Biochemical Engineering
Jinhu Lile Biotechnology
Middle East & Africa
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.