Global Liquid Butter Substitutes Market Professional Survey Report 2019
Liquid butter substitutes are used in many instances where the butter or margarine is substituted at a cost significantly lower than the butter and zero grams of trans-fat per servings.
Direct sales include HORECA and accounts for the largest share in the food industry. Hotels and restaurants are the major consumers for the liquid butter substitutes. These are available through various raw materials such as canola, soybean, and others.
North America accounted for the largest owing to the eating habits of the consumers in the region.
The global Liquid Butter Substitutes market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Liquid Butter Substitutes volume and value at global level, regional level and company level. From a global perspective, this report represents overall Liquid Butter Substitutes market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Liquid Butter Substitutes in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Liquid Butter Substitutes manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Cargill
Wilmar
Bunge Limited
Venture Foods
AAK Foodservice
Peerless Holdings
...
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Palm Oil Type
Lauric Oil Type
Segment by Application
Household
Commercial
Direct sales include HORECA and accounts for the largest share in the food industry. Hotels and restaurants are the major consumers for the liquid butter substitutes. These are available through various raw materials such as canola, soybean, and others.
North America accounted for the largest owing to the eating habits of the consumers in the region.
The global Liquid Butter Substitutes market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Liquid Butter Substitutes volume and value at global level, regional level and company level. From a global perspective, this report represents overall Liquid Butter Substitutes market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Liquid Butter Substitutes in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Liquid Butter Substitutes manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Cargill
Wilmar
Bunge Limited
Venture Foods
AAK Foodservice
Peerless Holdings
...
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Palm Oil Type
Lauric Oil Type
Segment by Application
Household
Commercial
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