Global Lentil Flour Market Report, History and Forecast 2014-2025, Breakdown Data by Manufacturers, Key Regions, Types and Application
Summary
The lentil (Lens culinaris) is an edible pulse and historically were a major part of the diet of ancient Iranians, who consumed lentils in the form of a stew poured over rice. Lentil is a bushy annual plant known for its lens-shaped seeds which is found in different colors such as green, brown and red. It is a dietary staple throughout regions of India, Sri Lanka, Pakistan, Bangladesh and Nepal. As a food crop, the majority of world production is concentrated in countries such as Canada, India and Australia. As a flour, many staple preparations which use lentil flour as a mixture for bread and snack preparation can be commonly found in the same areas. Lentils are also an excellent source of vitamin and provide fibre, potassium, vitamins, and iron. Lentil contains no cholesterol and is virtually devoid of fat making it a perfect choice for a healthy diet and due to its health benefits a consumer driver demand for lentil flour is well observed in the regions of Europe.
Organic trends have widely picked up and have been on an exponential growth with more and more consumers demanding organic food and bakery and baby food manufacturers have introduced product catering to this demand. A positive market growth for organic cereals and its products is highly likely. Considering this organic trend lentil flour is segmented on the basis of source as organic lentil flour and conventional lentil flour.
The global Lentil Flour market was xx million US$ in 2018 and is expected to xx million US$ by the end of 2025, growing at a CAGR of xx% between 2019 and 2025.
This report studies the Lentil Flour market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Lentil Flour in these regions, from 2014 to 2025, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
The Archer Daniels Midland
Ingredion Incorporated
AGT Food and Ingredient
Martinorossi SpA
Molino Rossetto
Pure Living Organic
Blue Mountain Organics
Healthy Food Ingredients
By the product type, the market is primarily split into
Organic Lentil Flour
Conventional Lentil Flour
By the end users/application, this report covers the following segments
Infant Food
Bakery & Snacks
Other
We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
Japan
South Korea
India
Australia
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Europe
Germany
France
UK
Italy
Russia
Central & South America
Brazil
Middle East & Africa
Turkey
GCC Countries
Egypt
South Africa
To study and analyze the global Lentil Flour market size (value & volume) by company, key regions/countries, products and application, history data from 2014 to 2018, and forecast to 2025.
To understand the structure of Lentil Flour market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Lentil Flour manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Lentil Flour with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Lentil Flour submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Lentil Flour are as follows:
History Year: 2014-2018
2018
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million USD) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Lentil Flour market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Raw material suppliers
Distributors/traders/wholesalers/suppliers
Regulatory bodies, including government agencies and NGO
Commercial research & development (R&D) institutions
Importers and exporters
Government organizations, research organizations, and consulting firms
Trade associations and industry bodies
End-use industries
With the given market data offers customizations according to the company's specific needs. The following customization options are available for the report:
Further breakdown of Lentil Flour market on basis of the key contributing countries.
Detailed analysis and profiling of additional market players.
The lentil (Lens culinaris) is an edible pulse and historically were a major part of the diet of ancient Iranians, who consumed lentils in the form of a stew poured over rice. Lentil is a bushy annual plant known for its lens-shaped seeds which is found in different colors such as green, brown and red. It is a dietary staple throughout regions of India, Sri Lanka, Pakistan, Bangladesh and Nepal. As a food crop, the majority of world production is concentrated in countries such as Canada, India and Australia. As a flour, many staple preparations which use lentil flour as a mixture for bread and snack preparation can be commonly found in the same areas. Lentils are also an excellent source of vitamin and provide fibre, potassium, vitamins, and iron. Lentil contains no cholesterol and is virtually devoid of fat making it a perfect choice for a healthy diet and due to its health benefits a consumer driver demand for lentil flour is well observed in the regions of Europe.
Organic trends have widely picked up and have been on an exponential growth with more and more consumers demanding organic food and bakery and baby food manufacturers have introduced product catering to this demand. A positive market growth for organic cereals and its products is highly likely. Considering this organic trend lentil flour is segmented on the basis of source as organic lentil flour and conventional lentil flour.
The global Lentil Flour market was xx million US$ in 2018 and is expected to xx million US$ by the end of 2025, growing at a CAGR of xx% between 2019 and 2025.
This report studies the Lentil Flour market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Lentil Flour in these regions, from 2014 to 2025, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
The Archer Daniels Midland
Ingredion Incorporated
AGT Food and Ingredient
Martinorossi SpA
Molino Rossetto
Pure Living Organic
Blue Mountain Organics
Healthy Food Ingredients
By the product type, the market is primarily split into
Organic Lentil Flour
Conventional Lentil Flour
By the end users/application, this report covers the following segments
Infant Food
Bakery & Snacks
Other
We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
Japan
South Korea
India
Australia
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Europe
Germany
France
UK
Italy
Russia
Central & South America
Brazil
Middle East & Africa
Turkey
GCC Countries
Egypt
South Africa
The study objectives of this report are:
To study and analyze the global Lentil Flour market size (value & volume) by company, key regions/countries, products and application, history data from 2014 to 2018, and forecast to 2025.
To understand the structure of Lentil Flour market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Lentil Flour manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Lentil Flour with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Lentil Flour submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Lentil Flour are as follows:
History Year: 2014-2018
Base Year:
2018Estimated Year:
2019Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million USD) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Lentil Flour market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Key Stakeholders
Raw material suppliers
Distributors/traders/wholesalers/suppliers
Regulatory bodies, including government agencies and NGO
Commercial research & development (R&D) institutions
Importers and exporters
Government organizations, research organizations, and consulting firms
Trade associations and industry bodies
End-use industries
Available Customizations
With the given market data offers customizations according to the company's specific needs. The following customization options are available for the report:
Further breakdown of Lentil Flour market on basis of the key contributing countries.
Detailed analysis and profiling of additional market players.
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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