Global Lentil Flour Market Professional Survey Report 2019
Organic trends have widely picked up and have been on an exponential growth with more and more consumers demanding organic food and bakery and baby food manufacturers have introduced product catering to this demand. A positive market growth for organic cereals and its products is highly likely. Considering this organic trend lentil flour is segmented on the basis of source as organic lentil flour and conventional lentil flour.
On the basis of end use, lentil flour is segmented as; infant food, bakery & snacks, and others. The bakery segment is one of the most attractive markets for lentil flour considering a large fraction is utilized in flour premixes to create a healthy flour product.
Europe and North America are projected to be rapid growing markets for baked products. Increasing disposable income and concerns about flour-based products consumption are driving the growth of the market. Asia Pacific and Middle East & Africa is an emerging market owing to population growth and growing per capita consumption of bakery products. Thus, increasing demand for baked products is expected to increase in the coming years, which is likely to increase demand for flours including lentil in different regions.
The global Lentil Flour market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Lentil Flour volume and value at global level, regional level and company level. From a global perspective, this report represents overall Lentil Flour market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Lentil Flour in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Lentil Flour manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
The Archer Daniels Midland
AGT Food and Ingredient
Pure Living Organic
Blue Mountain Organics
Healthy Food Ingredients
Segment by Regions
Segment by Type
Organic Lentil Flour
Conventional Lentil Flour
Segment by Application
Bakery & Snacks
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.