Global Lactose-free Cheese Market 2017-2021
- SKU ID : TNV-IRTNTR14303 10974505
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- Publishing Date: 02-Aug-2017
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- Region: Global
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- No. of pages: 70
About Lactose-free Cheese
Lactose is the natural sugar present in milk or milk products. Lactase is an enzyme that helps in the digestion of lactose. Therefore, deficiency of lactase leads to the accumulation of lactose in the body, which causes gas, cramps, bloating, nausea, and diarrhea. The foods that do not contain lactose are termed as lactose-free food products. Many consumers are now opting for lactose-free products due to the perceived health benefits of these products. Most consumers feel that drinking cow's milk can upset their digestive system and cause bloating. The growing demand for lactose-free products, in turn, is encouraging many manufacturers to make modifications to their processing techniques and dosages, and focus on lactose-free product formulations.
Technavio’s analysts forecast the global lactose-free cheese market to grow at a CAGR of 11.10% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global lactose-free cheese market for 2017-2021. To calculate the market size, the report considers the sales/volume/value.
The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA
Technavio's report, Global Lactose-free Cheese Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• Arla Foods
• McNeil Nutritionals
• OMIRA Oberland-Milchverwertung
• TINE
Other prominent vendors
• Alpro
• Amy's Kitchen
• Barry Callebaut
• Cargill
• Chr. Hansen
• Daiya Foods
• Dean Foods
• Edlong Dairy Technologies
• Emmi
• Fonterra
• Galaxy Nutritional Foods
• General Mills
• Green Valley Organics
• HP Hood
• Land O Lakes
• Murray Goulburn
• TINE Laktosefri
• WhiteWave Foods
Market driver
• Rising levels of lactose intolerance
• For a full, detailed list, view our report
Market challenge
• High price of lactose-free products
• For a full, detailed list, view our report
Market trend
• Introduction of lactose-free ice-creams
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
Lactose is the natural sugar present in milk or milk products. Lactase is an enzyme that helps in the digestion of lactose. Therefore, deficiency of lactase leads to the accumulation of lactose in the body, which causes gas, cramps, bloating, nausea, and diarrhea. The foods that do not contain lactose are termed as lactose-free food products. Many consumers are now opting for lactose-free products due to the perceived health benefits of these products. Most consumers feel that drinking cow's milk can upset their digestive system and cause bloating. The growing demand for lactose-free products, in turn, is encouraging many manufacturers to make modifications to their processing techniques and dosages, and focus on lactose-free product formulations.
Technavio’s analysts forecast the global lactose-free cheese market to grow at a CAGR of 11.10% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global lactose-free cheese market for 2017-2021. To calculate the market size, the report considers the sales/volume/value.
The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA
Technavio's report, Global Lactose-free Cheese Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• Arla Foods
• McNeil Nutritionals
• OMIRA Oberland-Milchverwertung
• TINE
Other prominent vendors
• Alpro
• Amy's Kitchen
• Barry Callebaut
• Cargill
• Chr. Hansen
• Daiya Foods
• Dean Foods
• Edlong Dairy Technologies
• Emmi
• Fonterra
• Galaxy Nutritional Foods
• General Mills
• Green Valley Organics
• HP Hood
• Land O Lakes
• Murray Goulburn
• TINE Laktosefri
• WhiteWave Foods
Market driver
• Rising levels of lactose intolerance
• For a full, detailed list, view our report
Market challenge
• High price of lactose-free products
• For a full, detailed list, view our report
Market trend
• Introduction of lactose-free ice-creams
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
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