Global IQF Vegetable Market 2018 by Manufacturers, Regions, Type and Application, Forecast to 2023

The Individual Quick Freezing (IQF) technology involves vegetables being frozen as individual pieces, which is unlike other freezing processes. Due to this, increased convenience is offered to consumers and thus value of the product gets enhanced. The IQF process of freezing vegetables is far superior to the conventional process. The USP of this technique is that small ice crystals form within the product that help maintain the fresh quality of the product even after the shelf life of the same is extended. Most foods can be preserved for a longer period of time if they employ the IQF process and are kept at a low temperature till they are used.



Scope of the Report:

This report focuses on the IQF Vegetable in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

IQF peas segment is anticipated to register the highest CAGR during the forecast period.

The worldwide market for IQF Vegetable is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new study.



Market Segment by Manufacturers, this report covers

B&G

Capricorn

ConAgra

Dole

Greenyard

J.R. Simplot

Kerry

Pinnacle

SunOpta

Uren



Market Segment by Regions, regional analysis covers

North America (United States, Canada and Mexico)

Europe (Germany, France, UK, Russia and Italy)

Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

South America (Brazil, Argentina, Colombia etc.)

Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)



Market Segment by Type, covers

Beans

Peas

Corn and Baby Corn

Broccoli and Cauliflower

Potato

Onion

Tomato

Carrot



Market Segment by Applications, can be divided into

Food

Beverages

Concentrate



There are 15 Chapters to deeply display the global IQF Vegetable market.

Chapter 1, to describe IQF Vegetable Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of IQF Vegetable, with sales, revenue, and price of IQF Vegetable, in 2016 and 2017;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;

Chapter 4, to show the global market by regions, with sales, revenue and market share of IQF Vegetable, for each region, from 2013 to 2018;

Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;

Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;

Chapter 12, IQF Vegetable market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;

Chapter 13, 14 and 15, to describe IQF Vegetable sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source


Frequently Asked Questions



This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.

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  • By Technology
  • By Region

The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.

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