Global High Selenium Yeast Market Analysis 2015-2019 and Forecast 2020-2025

Snapshot

Selenium yeast is a form of supplemental selenium, which is also referred to as organic selenium. Selenium yeast is produced using the microorganism Saccharomyces cerevisiae, which is better known as baker’s yeast or brewer’s yeast. When the yeast is grown in a selenium-enriched medium, it absorbs the selenium and converts it into the form of selenium naturally found in foods, selenomethionine. The final product is used to fortify foods, fodder and to make supplements.
The global High Selenium Yeast market size is estimated at xxx million USD with a CAGR xx% from 2015-2019 and is expected to reach xxx Million USD in 2020 with a CAGR xx% from 2020 to 2025. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of High Selenium Yeast by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.

Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):

Food Grade
Feed Grade
Company Coverage (Company Profile, Sales Revenue, Price, Gross Margin, Main Products etc.):
Alltech
Lesaffre
Angel
Lallemand
Novus International
Cypress Systems
Diamond V
Biorigin
Tianxiangyuan
Prince Agri Products

Application Coverage (Market Size & Forecast, Different Demand Market by Region, Main Consumer Profile etc.):

Functional Food
Feed Industry
Others

Region Coverage (Regional Production, Demand & Forecast by Countries etc.):

North America (U.S., Canada, Mexico)
Europe (Germany, U.K., France, Italy, Russia, Spain etc.)
Asia-Pacific (China, India, Japan, Southeast Asia etc.)
South America (Brazil, Argentina etc.)
Middle East & Africa (Saudi Arabia, South Africa etc.)

Frequently Asked Questions