Global High-Intensity Artificial Sweeteners Market Professional Survey Report 2019
High-intensity sweeteners (HIS) are sweeteners with calorie content from zero to 4 kcal/gm ingredients and are generally used to sweeten and enhance the flavour of foods as sugar alternative because of its unique property which makes it many times sweeter than sugar.
Diet soft drinks, low-calorie yogurt, and sugar-free jam taste as sweet as their “regular” counterparts because they contain high-intensity sweeteners, the IHS report noted. Aspartame, sucralose, acesulfame K, saccharin and other high-intensity sweeteners have zero calories, but they are many times sweeter than table sugar. In addition, high-intensity sweeteners are non-cariogenic – they don’t cause cavities.
Growing concerns regarding obesity and the connection between diet and major diseases such as diabetes and heart disease have caused consumers to reexamine their diets and lifestyles and seek healthier alternatives, including low- or no-calorie versions of food and beverages. High-intensity sweeteners enable food producers to deliver reduced-calorie products that taste good. Sugar-free gum, for example, outsells regular gum.
The global High-Intensity Artificial Sweeteners market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on High-Intensity Artificial Sweeteners volume and value at global level, regional level and company level. From a global perspective, this report represents overall High-Intensity Artificial Sweeteners market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of High-Intensity Artificial Sweeteners in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their High-Intensity Artificial Sweeteners manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Ajinomoto Group
Tate & Lyle Plc
HYET Sweet
Cargill Incorporated
The NaturaSweet Company
The Company Hermes Sweeteners Ltd.
A & Z Food Additives Co., Ltd.
DuPont
PureCircle
Archer Daniels Midland Company
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Saccharin
Acesulfame Potassium
Neotame
Aspartame
Sucralose
Advantame
Segment by Application
Food production
Beverages
Pharmaceutical
Cosmetics
Animal and Agriculture feed
Diet soft drinks, low-calorie yogurt, and sugar-free jam taste as sweet as their “regular” counterparts because they contain high-intensity sweeteners, the IHS report noted. Aspartame, sucralose, acesulfame K, saccharin and other high-intensity sweeteners have zero calories, but they are many times sweeter than table sugar. In addition, high-intensity sweeteners are non-cariogenic – they don’t cause cavities.
Growing concerns regarding obesity and the connection between diet and major diseases such as diabetes and heart disease have caused consumers to reexamine their diets and lifestyles and seek healthier alternatives, including low- or no-calorie versions of food and beverages. High-intensity sweeteners enable food producers to deliver reduced-calorie products that taste good. Sugar-free gum, for example, outsells regular gum.
The global High-Intensity Artificial Sweeteners market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on High-Intensity Artificial Sweeteners volume and value at global level, regional level and company level. From a global perspective, this report represents overall High-Intensity Artificial Sweeteners market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of High-Intensity Artificial Sweeteners in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their High-Intensity Artificial Sweeteners manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Ajinomoto Group
Tate & Lyle Plc
HYET Sweet
Cargill Incorporated
The NaturaSweet Company
The Company Hermes Sweeteners Ltd.
A & Z Food Additives Co., Ltd.
DuPont
PureCircle
Archer Daniels Midland Company
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Saccharin
Acesulfame Potassium
Neotame
Aspartame
Sucralose
Advantame
Segment by Application
Food production
Beverages
Pharmaceutical
Cosmetics
Animal and Agriculture feed
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