Global High Fructose Corn Syrup Market Insights, Forecast to 2025

In terms of composition, high fructose corn syrup is nearly identical to table sugar (sucrose), which is composed of 50 percent fructose and 50 percent glucose. Glucose is one of the simplest forms of sugar that serves as a building block for most carbohydrates. Fructose is a simple sugar commonly found in fruits and honey.
This report studies the High Fructose Corn Syrup market, High fructose corn syrup (HFCS), a sweetener made from corn, comes in two primary compositions—HFCS-42 and HFCS-55. This means it is composed of either 42 percent or 55 percent fructose, with the remaining sugars being primarily glucose and higher sugars (chains of glucose).
Sleeping Pillow refers to a support for the head used while sleeping on a bed. It contains cotton pillow, down pillow, memory foam pillow, and others. The sleeping pillow industry is characterized by a large number of competitors, none of which are dominant. As raw materials are easily available and downstream market is wide, so manufacturers of sleeping pillow are distributed around the world.
With the rapid development of economy and people's living standards gradually improved, global demand for sleeping pillow is increasing. The major downstream is household application. In 2016, residential application accounts for 50.79% of global consumption, hotel application takes 25.67%.

The global average sale price of pillow is in the increasing trend, from 9.1 USD /PCS in 2012 to 9.8 USD/PCS in 2016. Retail price will be higher, according to our statistics, the global retail price in 12.9 USD/PCS. With the situation of competition, prices will be in increasing trend in the following five years.
The global High Fructose Corn Syrup market is valued at 5870 million US$ in 2018 and will reach 8430 million US$ by the end of 2025, growing at a CAGR of 5.3% during 2019-2025. The objectives of this study are to define, segment, and project the size of the High Fructose Corn Syrup market based on company, product type, end user and key regions.

This report studies the global market size of High Fructose Corn Syrup in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of High Fructose Corn Syrup in these regions.
This research report categorizes the global High Fructose Corn Syrup market by top players/brands, region, type and end user. This report also studies the global High Fructose Corn Syrup market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:
ADM
Cargill
Tate & Lyle
Ingredion Incorporated
Roquette
Daesang
Showa Sangyo
Hungrana
COFCO Group
Xiangchi
Baolingbao

Market size by Product
HFCS-42
HFCS-55
Others
Market size by End User
Beverages
Baked Foods
Dairy & Desserts
Others

Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global High Fructose Corn Syrup market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of High Fructose Corn Syrup market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global High Fructose Corn Syrup companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of High Fructose Corn Syrup submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of High Fructose Corn Syrup are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of High Fructose Corn Syrup market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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