Global Grape Seed Oil Market Study 2016-2026, by Segment (Mechanically by pressing, Chemically extracted), by Market (Food Industry, Cosmetics, … …), by Company (Mediaco Vrac, Tampieri Group, … …)
Grape seed oil (also called grapeseed oil or grape oil, abbreviation: GSO) is pressed from the seeds of grapes, and is thus an abundant by-product of winemaking. Grape seed oil is low in saturated fats and high in polyunsaturated fats making it a healthy choice for the heart and cardiovascular system. Grape seed oil is an excellent source of linoleic acid, an omega-6 essential fatty acid that cannot be synthesized by the human body but is a nutritional necessity for healthy development and growth. Grape seed oil is a pale to yellow usually semidrying fatty oil and is commonly used in cooking, cosmetics and health products etc.
The global Grape Seed Oil market will reach Volume Million USD in 2019 and with a CAGR xx% between 2020-2026.
Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
Mechanically by pressing
Demand Coverage (Market Size & Forecast, Consumer Distribution):
Supplements and health-care
Company Coverage (Sales data, Main Products & Services etc.):
Borges Mediterranean Group
Lesieur Solutions Industries
Food & Vine
Kunhua Biological Technology
Hebei xinqidian Biotechnology
Middle East & Africa
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