Global Gluten-Free Food Market Research Report 2022

The gluten free food market has risen from strength to strength riding on the back of the soaring popularity of the food type to combat gluten sensitivity in worldwide population. World over, the proliferating demand for gluten free foods among people with celiac diseases has provided a firm base for the market to evolve. The various digestive benefits gluten free food possesses, along with the beneficial effect on intestinal health, has made the food popular in treating a range of metabolic disorders in worldwide population. The rising preference of gluten free food has in recent years created new revenue streams for food and beverage manufacturers. Several food producers have made a foray into the market with unique positioning strategies to reap the gains.
Due to the COVID-19 pandemic, the global Gluten-Free Food market size is estimated to be worth US$ 8527.6 million in 2021 and is forecast to a readjusted size of US$ 14640 million by 2028 with a CAGR of 7.9% during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Gluten-Free Food market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Gluten-Free Food landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
Owing to the concerted efforts of healthcare units, health awareness campaigns, and easy access to information, people have become inclined towards consuming healthy foods. Gluten-free food serves a variety of health benefits such as lowering cholesterol levels in the body, and this is expected to create tremendous demand within the global market. Furthermore, gluten free food is less fattening, and hence, it is recommended for individuals who want to lose weight or cut down fats. Besides this, gluten free food is extremely useful for people suffering from digestive disorders. Owing to the aforementioned factors, it is safe to project that the global market for gluten free food would trace an upward graph of growth over the coming years.
This report focuses on Gluten-Free Food volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Gluten-Free Food market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.
Global Gluten-Free Food Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Gluten Free Bakery Products
Gluten Free Baby Food
Gluten Free Pasta
Gluten Free Ready Meals
Segment by Application
Online Retail
Offline Retail
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
Boulder Brands
Hain Celestial Group
General Mills
Kellogg's Company
The Kraft Heinz Company
Glutamel
Schar
Big Oz Industries

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This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.

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