Global Gluten free flour Market Professional Survey Report 2019
Gluten free flour is a term that is applied to flours that are made of non-gluten containing products.
There are many kinds of gluten free flours available at supermarkets these days, along with many “all purpose” gluten free flour blends that are designed to be an easy to use replacement for wheat flour.
Gluten is a protein found in wheat, rye, barley and triticale that, when water or liquid is added to it, makes an elastic dough.
Gluten free flours on their own do not have this elasticity and typically produce a much denser product, so blends of different types of grains are used to create gluten free flour mixes with a more versatile consistency that will work well in the same applications as wheat flour.
The global Gluten free flour market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Gluten free flour volume and value at global level, regional level and company level. From a global perspective, this report represents overall Gluten free flour market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Gluten free flour in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Gluten free flour manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Agrana Beteiligungs-AG
Sunopta
Cargill
The Scoular Company
Enjoy Life Foods
Parrish and Heimbecker
Archer Daniels Midland Company
Hain Celestial Group
General Mills
Associated British Foods
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Amaranth Flour
Corn Flours
Maize Flours
Coconut Flours
Bean Flours
Others
Segment by Application
Bread & Bakery Products
Soups & Sauces
Ready-to-eat Products
Others
There are many kinds of gluten free flours available at supermarkets these days, along with many “all purpose” gluten free flour blends that are designed to be an easy to use replacement for wheat flour.
Gluten is a protein found in wheat, rye, barley and triticale that, when water or liquid is added to it, makes an elastic dough.
Gluten free flours on their own do not have this elasticity and typically produce a much denser product, so blends of different types of grains are used to create gluten free flour mixes with a more versatile consistency that will work well in the same applications as wheat flour.
The global Gluten free flour market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Gluten free flour volume and value at global level, regional level and company level. From a global perspective, this report represents overall Gluten free flour market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Gluten free flour in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Gluten free flour manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Agrana Beteiligungs-AG
Sunopta
Cargill
The Scoular Company
Enjoy Life Foods
Parrish and Heimbecker
Archer Daniels Midland Company
Hain Celestial Group
General Mills
Associated British Foods
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Amaranth Flour
Corn Flours
Maize Flours
Coconut Flours
Bean Flours
Others
Segment by Application
Bread & Bakery Products
Soups & Sauces
Ready-to-eat Products
Others
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