Global Glutamic Acid Market 2018 by Manufacturers, Regions, Type and Application, Forecast to 2023

The alternative name for the glutamic acid is proteinogenic amino acid. It is generally used in several protein compounds. They are found in the cereals, certain type of algae, meat, and soy protein. It is used in the processed food products for improving the flavors. In the nervous system, the glutamates act as a neurotransmitter.



Scope of the Report:

The worldwide market for Glutamic Acid is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new study.

This report focuses on the Glutamic Acid in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.



Market Segment by Manufacturers, this report covers

EPPEN Bioengineering Stock Co., Ltd

Kyowa Hakko Bio Co., Ltd

Bachem AG

Iris Biotech GmbH

Ajinomoto Co., Inc

Evonik Industries AG

Global Bio-Chem Technology Group Company

Ningxia

Sichuan Tongsheng Amino Acid Co., Ltd

Suzhou Yuanfang Chemical Co. Ltd

Akzo Nobel N.V



Market Segment by Regions, regional analysis covers

North America (United States, Canada and Mexico)

Europe (Germany, France, UK, Russia and Italy)

Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

South America (Brazil, Argentina, Colombia etc.)

Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)



Market Segment by Type, covers

Biosynthesis

Industrial Synthesis



Market Segment by Applications, can be divided into

Pharmaceutical

Food Additives

Animal & Pet Food



There are 15 Chapters to deeply display the global Glutamic Acid market.

Chapter 1, to describe Glutamic Acid Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Glutamic Acid, with sales, revenue, and price of Glutamic Acid, in 2016 and 2017;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Glutamic Acid, for each region, from 2013 to 2018;

Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;

Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;

Chapter 12, Glutamic Acid market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;

Chapter 13, 14 and 15, to describe Glutamic Acid sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source


Frequently Asked Questions



This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.

  • By product type
  • By End User/Applications
  • By Technology
  • By Region

The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.

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