Global Glumatic Acid and Monosodium Market Professional Survey Report 2019

Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.
Shift of consumer preference towards processed food consumption owing to hectic lifestyles is a key point to drive market. Processed food is seen as an easy availability to consumers with the increase in middle class disposable income levels. This factor is likely to favor processed food industry growth over the next few years. Increasing keenness towards consuming food containing natural minerals and additives such as bulking agents, antioxidants, antifoaming agents, among other coupled with increasing health consciousness by the consumer are likely to favour monosodium & glutamic acid market in future. Asia-Pacific has the highest market share for MSG and glumatic acid, the India and China food processing industries are estimated to witness a growth over the forecast period.

The global Glumatic Acid and Monosodium market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Glumatic Acid and Monosodium volume and value at global level, regional level and company level. From a global perspective, this report represents overall Glumatic Acid and Monosodium market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Glumatic Acid and Monosodium in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Glumatic Acid and Monosodium manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Ajinomoto
Sunrise Nutrachem Group
Royal DSM
Shaanxi Sciphar Hi-tech Industry
Prinova
Global Bio-chem Technology Group Company Limited
Tokyo Chemical Industry
...

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Meats
Cereals
Soy Protein
Certain Algae

Segment by Application
Food Processing
Animal Feed
Medical &Pharmaceutical

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This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.

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The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.

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