Global Gellan Gum Market Study 2016-2026, by Segment (Low Acyl Gellan Gum, High Acyl Gellan Gum), by Market (Food Additives Industry, Daily-Chemical Industry, … …), by Company (CP Kelco, Dancheng Caixin, … …)

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Summary
Gellan gum is a kind of extra cellular polysaccharide excreted by microorganism pseudomonas elodea. It is a linear structure with a repeating unit of tetrasaccharide. As emulsifier, suspension agent, thickener, stabilizer, gelling agent, tissue culture medium, film former and lubricant, gellan gum has been widely used in many fields, such as food additives industry, daily-chemical industry, pharmaceutical industry, etc. Gellan gum is considered as one of the most advanced food additive in the world.
The global Gellan Gum market will reach Volume Million USD in 2019 and with a CAGR xx% between 2020-2026.

Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):

Low Acyl Gellan Gum
High Acyl Gellan Gum
Demand Coverage (Market Size & Forecast, Consumer Distribution):
Food Additives Industry
Daily-Chemical Industry
Pharmaceutical Industry
Others

Company Coverage (Sales data, Main Products & Services etc.):

CP Kelco
Dancheng Caixin
Tech-Way Biochemical
Fufeng Group
DSM Zhongken
Hebei Xinhe
Inner Mongolia Rainbow Biotech
Teejoy.

Major Region

Market
North America
Europe
Asia-Pacific
South America
Middle East & Africa

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This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.

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By End User/Applications
By Technology
By Region

Which market dynamics affect the business?

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