Global Gellan Gum Market Study 2016-2026, by Segment (Low Acyl Gellan Gum, High Acyl Gellan Gum), by Market (Food Additives Industry, Daily-Chemical Industry, … …), by Company (CP Kelco, Dancheng Caixin, … …)
Gellan gum is a kind of extra cellular polysaccharide excreted by microorganism pseudomonas elodea. It is a linear structure with a repeating unit of tetrasaccharide. As emulsifier, suspension agent, thickener, stabilizer, gelling agent, tissue culture medium, film former and lubricant, gellan gum has been widely used in many fields, such as food additives industry, daily-chemical industry, pharmaceutical industry, etc. Gellan gum is considered as one of the most advanced food additive in the world.
The global Gellan Gum market will reach Volume Million USD in 2019 and with a CAGR xx% between 2020-2026.
Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
Low Acyl Gellan Gum
High Acyl Gellan Gum
Demand Coverage (Market Size & Forecast, Consumer Distribution):
Food Additives Industry
Company Coverage (Sales data, Main Products & Services etc.):
Inner Mongolia Rainbow Biotech
Middle East & Africa
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