Global Functional Foods Market 2018 by Manufacturers, Regions, Type and Application, Forecast to 2023
- SKU ID : GIR-GIR1810100188 13103577
- |
- Publishing Date: 08-Nov-2018
- |
- Region: Global
- |
- No. of pages: 139
The market for functional food is increasing as consumers prefer balanced diets and food that not only takes care of their appetite but also helps enhance their immunity. This, along with product innovations in terms of flavors and variant offerings, presents significant opportunities for the growth of applications in the functional food ingredients market. Factors that are further fueling consumer interest in functional foods are the rapid advances in science & technology, increase in health care costs, aging, and growth in interest in attaining wellness through diet.
Scope of the Report:
Asia Pacific accounted for over 45% of the global market in 2017 and is expected to maintain its lead position over the forecast period. Increasing urbanization and rising geriatric population in countries such as India and China is supposed to aid the regional growth.
The worldwide market for Functional Foods is expected to grow at a CAGR of roughly xx% over the next five years, will reach 153600 million US$ in 2023, from 153600 million US$ in 2017, according to a new study.
This report focuses on the Functional Foods in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Unilever
Sanitarium Health＆Wellbeing Company
Royal FrieslandCampina
Red Bull GmbH
Raisio Group
PepsiCo Inc.
Ocean Spray Cranberries Inc.
Nestlé
Murray Goulburn
Meiji Group
Mars Inc.
Kraft Foods Inc.
Kirin Holdings
Kellogg Company
Danone
GlaxoSmithKline Company
Glanbia Plc
General Mills Inc.
Dr Pepper Snapple Group
Dean Foods
Coca-Cola Company
BNL Food Group
Arla Foods
Abbott Laboratories
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Carotenoids
Dietary Fibers
Fatty Acids
Minerals
Prebiotics & Probiotic
Vitamins
Others
Market Segment by Applications, can be divided into
Bakery & Cereals
Dairy products
Meat, fish & eggs
Soy products
Fats & oils
Others
There are 15 Chapters to deeply display the global Functional Foods market.
Chapter 1, to describe Functional Foods Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Functional Foods, with sales, revenue, and price of Functional Foods, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Functional Foods, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Functional Foods market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Functional Foods sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
Scope of the Report:
Asia Pacific accounted for over 45% of the global market in 2017 and is expected to maintain its lead position over the forecast period. Increasing urbanization and rising geriatric population in countries such as India and China is supposed to aid the regional growth.
The worldwide market for Functional Foods is expected to grow at a CAGR of roughly xx% over the next five years, will reach 153600 million US$ in 2023, from 153600 million US$ in 2017, according to a new study.
This report focuses on the Functional Foods in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Unilever
Sanitarium Health＆Wellbeing Company
Royal FrieslandCampina
Red Bull GmbH
Raisio Group
PepsiCo Inc.
Ocean Spray Cranberries Inc.
Nestlé
Murray Goulburn
Meiji Group
Mars Inc.
Kraft Foods Inc.
Kirin Holdings
Kellogg Company
Danone
GlaxoSmithKline Company
Glanbia Plc
General Mills Inc.
Dr Pepper Snapple Group
Dean Foods
Coca-Cola Company
BNL Food Group
Arla Foods
Abbott Laboratories
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Carotenoids
Dietary Fibers
Fatty Acids
Minerals
Prebiotics & Probiotic
Vitamins
Others
Market Segment by Applications, can be divided into
Bakery & Cereals
Dairy products
Meat, fish & eggs
Soy products
Fats & oils
Others
There are 15 Chapters to deeply display the global Functional Foods market.
Chapter 1, to describe Functional Foods Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Functional Foods, with sales, revenue, and price of Functional Foods, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Functional Foods, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Functional Foods market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Functional Foods sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
Please Select a Format
