Global Frozen Dumplings Market Insights, Forecast to 2025

This report focuses on Frozen Dumpling. It is a type of traditional Chinese food, they are one of the major foods eaten during the Chinese New Year and year-round in China’s northern provinces. Though considered part of Chinese cuisine, Dumplings are popular in other parts of Asia and in Western countries. It is also called ‘Jiaozi’ in Northern Part of China; ‘Gaau ji’, ‘Wor tip’ and ‘Guotie’ in many southern provinces of China; ‘Peking ravioli’ in Boston and ‘potstickers’ in other states in USA and in many other western countries; ‘Gyōza’ in Japan; they are also known as ‘momo’ in Nepal. It typically consists of ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. Finished jiaozi can be boiled, steamed, or pan-fried.
China ranks the top in terms of Production volume of Frozen Dumpling worldwide, it consists of 46.12% of the global market in 2017. Korea comes the second, with 21.83% of the global market. Japan consists of 3.64% of the market in the same year, while Tai wan occupies 3.84% of the market. Other regions including USA, UK, Australia, Europe, Middle East and Africa occupy 23.47% of the global Frozen Dumpling market in the same year.
The Frozen Dumpling market concentration is not very high. CJ, with a market share of 25.25% in 2017 in terms of revenue; CPF, occupies 12.84% of the global frozen Dumpling market in the same year; Wan Chai Ferry occupies 9.68% of the market share in 2017, Chinese company San Quan Food, with a market share of 12.84%, ranked the fourth in terms of revenue in the same year; Other smaller companies which are not included in the report consist of 36.18% together in 2017.
The global Frozen Dumplings market is valued at 2320 million US$ in 2018 and will reach 4300 million US$ by the end of 2025, growing at a CAGR of 8.0% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Frozen Dumplings market based on company, product type, end user and key regions.

This report studies the global market size of Frozen Dumplings in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Frozen Dumplings in these regions.
This research report categorizes the global Frozen Dumplings market by top players/brands, region, type and end user. This report also studies the global Frozen Dumplings market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:
CJ
General Mill
Sanquan Food
Ajinomoto Windsor
Hakka
Day-Lee Foods, Inc.
Synear
Wei Chuan
CPF
Way Fong
Yutaka
InnovAsian Cuisine

Market size by Product
Vegetable Dumplings
Meat Dumplings
Market size by End User
Retail stores
Restaurant and Hotels
Supermarkets
Others

Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Frozen Dumplings market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Frozen Dumplings market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Frozen Dumplings companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Frozen Dumplings submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Frozen Dumplings are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million US$) and volume (MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Frozen Dumplings market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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