Global Fresh Pasta Market Size, Manufacturers, Supply Chain, Sales Channel and Clients, 2020-2026

Fresh pasta is made from a simple dough of eggs and flour, usually all-purpose flour or “00” high-gluten flour. The dough is kneaded like bread dough and then pressed through rollers until it’s as thin as desired. Then it’s cut into long noodles or formed and stuffed into tortellini and ravioli.
Europe is the largest consumer of Fresh Pasta, which has a consumption of 411.49 k mt in 2018. Also, it is the fastest growing region in the industry due to a good business environment and traditional cultural inheritance. In 2018, the consumption for Fresh Pasta in China was about 18.42 k mt and mainly due to cultural differences, Chinese people generally have higher acceptance of noodles. Along with the development of Chinese fresh pasta, fresh pasta will not only appears in high-end restaurants. Due to the good business environment and government support, many foreign companies are seeking expansion of the Chinese market, such as establishing joint ventures or opening production branches.The transportation and preservation of pasta is one of the main problems facing the market expansion. More tender and lighter in texture than its dried counterpart, fresh pasta is traditionally tossed with sauces that include cream and butter. Fresh pasta can be stored in the refrigerator for 2 or 3 days. If the pasta will not be used within that time, it can be frozen and stored in the freezer for 2 to 3 months. Homemade pasta can be store in the refrigerator for 1 or 2 days or frozen for 2 to 3 months. Homemade pasta can also be allowed to dry thoroughly and then placed in a plastic bag or airtight container.
Developing better preservation technology will become the core competitiveness of suppliers.

Market Analysis and Insights: Global Fresh Pasta Market
In 2019, the global Fresh Pasta market size was US$ 1004.6 million and it is expected to reach US$ 1155.8 million by the end of 2026, with a CAGR of 2.0% during 2021-2026.
Global Fresh Pasta Scope and Market Size
Fresh Pasta market is segmented by region, by country, company, type, application and by sales channels. Players, stakeholders, and other participants in the global Fresh Pasta market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region, by country, company, type, application and by sales channels for the period 2015-2026.

Segment by Type, the Fresh Pasta market is segmented into
Long Style Pasta
Short Style Pasta
Filled Style Pasta
In 2018, Long Style Pasta accounted for a major share of 43.82% the global Fresh Pasta market. And this product segment is poised to reach 487.14 Million US$ by 2025 from 412.09 Million US$ in 2018.

Segment by Application, the Fresh Pasta market is segmented into
Residential
Restaurant
Airplane & Train
Others
In Fresh Pasta market, the Residential holds an important share in terms of applications, , and it is expected to reach a volume of 577.78 (K MT) by 2025, at a CAGR of 2.06% during 2019 and 2025.

Regional and Country-level Analysis:
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
India
Southeast Asia
Australia
Rest of Asia-Pacific
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Rest of Europe
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA

Competitive Landscape

and Fresh Pasta Market Share Analysis
Fresh Pasta market competitive landscape provides details and data information by companies. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on sale and revenue by players for the period 2015-2020. Details included are company description, major business, Fresh Pasta product introduction, recent developments, Fresh Pasta sales by region, type, application and by sales channel.

The major companies include:
Giovanni Rana
Voltan SpA
Ugo Foods Group
Waitrose
Il Pastaio
SpaghettoFactory
Maffei
RP's Pasta Company
Lilly's Fresh Pasta
Pastificio Gaetarelli
Pastificio Mansi
The Fresh Pasta Company
Pastificio Brema
Pasta Jesce
Marcello Raffetto
Pappardelle's Pasta

Frequently Asked Questions



This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.

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