Global Fresh Pasta Market Research Report 2020

Fresh pasta is made from a simple dough of eggs and flour, usually all-purpose flour or “00” high-gluten flour. The dough is kneaded like bread dough and then pressed through rollers until it’s as thin as desired. Then it’s cut into long noodles or formed and stuffed into tortellini and ravioli.
Europe is the largest consumer of Fresh Pasta, which has a consumption of 411.49 k mt in 2018. Also, it is the fastest growing region in the industry due to a good business environment and traditional cultural inheritance. In 2018, the consumption for Fresh Pasta in China was about 18.42 k mt and mainly due to cultural differences, Chinese people generally have higher acceptance of noodles. Along with the development of Chinese fresh pasta, fresh pasta will not only appears in high-end restaurants. Due to the good business environment and government support, many foreign companies are seeking expansion of the Chinese market, such as establishing joint ventures or opening production branches.The transportation and preservation of pasta is one of the main problems facing the market expansion. More tender and lighter in texture than its dried counterpart, fresh pasta is traditionally tossed with sauces that include cream and butter. Fresh pasta can be stored in the refrigerator for 2 or 3 days. If the pasta will not be used within that time, it can be frozen and stored in the freezer for 2 to 3 months. Homemade pasta can be store in the refrigerator for 1 or 2 days or frozen for 2 to 3 months. Homemade pasta can also be allowed to dry thoroughly and then placed in a plastic bag or airtight container.
Developing better preservation technology will become the core competitiveness of suppliers.

The global Fresh Pasta market is valued at 1004.6 million US$ in 2020 is expected to reach 1155.8 million US$ by the end of 2026, growing at a CAGR of 2.0% during 2021-2026.
This report focuses on Fresh Pasta volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Fresh Pasta market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe and Australia etc.
Market Segment Analysis
The research report includes specific segments by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2015 to 2026. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type, the Fresh Pasta market is segmented into
Long Style Pasta
Short Style Pasta
Filled Style Pasta
In 2018, Long Style Pasta accounted for a major share of 43.82% the global Fresh Pasta market. And this product segment is poised to reach 487.14 Million US$ by 2025 from 412.09 Million US$ in 2018.

Segment by Application
Residential
Restaurant
Airplane & Train
Others
In Fresh Pasta market, the Residential holds an important share in terms of applications, , and it is expected to reach a volume of 577.78 (K MT) by 2025, at a CAGR of 2.06% during 2019 and 2025.

Global Fresh Pasta Market: Regional Analysis
The Fresh Pasta market is analysed and market size information is provided by regions (countries). The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type and by Application segment in terms of sales and revenue for the period 2015-2026.
The key regions covered in the Fresh Pasta market report are:
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Global Fresh Pasta Market: Competitive Analysis
This section of the report identifies various key manufacturers of the market. It helps the reader understand the strategies and collaborations that players are focusing on combat competition in the market. The comprehensive report provides a significant microscopic look at the market. The reader can identify the footprints of the manufacturers by knowing about the global revenue of manufacturers, the global price of manufacturers, and sales by manufacturers during the forecast period of 2015 to 2019.
The major players in global Fresh Pasta market include:
Giovanni Rana
Voltan SpA
Ugo Foods Group
Waitrose
Il Pastaio
SpaghettoFactory
Maffei
RP's Pasta Company
Lilly's Fresh Pasta
Pastificio Gaetarelli
Pastificio Mansi
The Fresh Pasta Company
Pastificio Brema
Pasta Jesce
Marcello Raffetto
Pappardelle's Pasta

Frequently Asked Questions



This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.

  • By product type
  • By End User/Applications
  • By Technology
  • By Region

The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.

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