Global Food Leavening Agent Market Insights, Forecast to 2025
Food leavening agent is a substance used in dough’s and batters that causes a foaming action that lightens and softens. Such agents include yeast, baking powder, and baking soda, etc.
As international economic situation is complicated, China's economy is developing rapidly. Global and Chinese Food Leavening agent market demand will maintain steady growth. The global consumption distribution is mainly focused on the area of China with the share of 21.41% (2016), Europe with 20.64 %( 2016), USA with 20.51 %( 2016), Japan with share of only 6.31 %( 2016). China is the largest consumption country of Food Leavening agent.
Although sales of Food Leavening agent brought a lot of opportunities, the study group recommends the new entrants that just having money but without technical advantage and downstream support do not hastily enter into the Food Leavening agent field.
Raw material and the production technologies affect deeply the Food Leavening agent manufacturing, According to our long-term observation and research, the price of the Food Leavening agent dropped in the past five years, and the price will remain slightly dropped in the following five years.
The global Food Leavening Agent market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Food Leavening Agent market based on company, product type, end user and key regions.
This report studies the global market size of Food Leavening Agent in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Food Leavening Agent in these regions.
This research report categorizes the global Food Leavening Agent market by top players/brands, region, type and end user. This report also studies the global Food Leavening Agent market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Lesaffre
AB Mauri
Lallemand
ANGEL
FORISE YEAST
SUNKEEN
Vitality King
Kraft
Church & Dwight
Solvay
Natural Soda
Berun
Yuhua Chemical
Haohua Honghe
Hailian Sanyi
Market size by Product
Yeast
Baking Powder
Baking Soda
Others
Market size by End User
Bread
Cake
Biscuit
Steamed bread
Others
Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
The study objectives of this report are:
To study and analyze the global Food Leavening Agent market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Food Leavening Agent market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Food Leavening Agent companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Food Leavening Agent submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Food Leavening Agent are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Food Leavening Agent market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
As international economic situation is complicated, China's economy is developing rapidly. Global and Chinese Food Leavening agent market demand will maintain steady growth. The global consumption distribution is mainly focused on the area of China with the share of 21.41% (2016), Europe with 20.64 %( 2016), USA with 20.51 %( 2016), Japan with share of only 6.31 %( 2016). China is the largest consumption country of Food Leavening agent.
Although sales of Food Leavening agent brought a lot of opportunities, the study group recommends the new entrants that just having money but without technical advantage and downstream support do not hastily enter into the Food Leavening agent field.
Raw material and the production technologies affect deeply the Food Leavening agent manufacturing, According to our long-term observation and research, the price of the Food Leavening agent dropped in the past five years, and the price will remain slightly dropped in the following five years.
The global Food Leavening Agent market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Food Leavening Agent market based on company, product type, end user and key regions.
This report studies the global market size of Food Leavening Agent in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Food Leavening Agent in these regions.
This research report categorizes the global Food Leavening Agent market by top players/brands, region, type and end user. This report also studies the global Food Leavening Agent market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Lesaffre
AB Mauri
Lallemand
ANGEL
FORISE YEAST
SUNKEEN
Vitality King
Kraft
Church & Dwight
Solvay
Natural Soda
Berun
Yuhua Chemical
Haohua Honghe
Hailian Sanyi
Market size by Product
Yeast
Baking Powder
Baking Soda
Others
Market size by End User
Bread
Cake
Biscuit
Steamed bread
Others
Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
The study objectives of this report are:
To study and analyze the global Food Leavening Agent market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Food Leavening Agent market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Food Leavening Agent companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Food Leavening Agent submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Food Leavening Agent are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Food Leavening Agent market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
Please Select a Format
