Global Food Hydrocolloids Market Report, History and Forecast 2015-2026, Breakdown Data by Manufacturers, Key Regions, Types and Application
A colloid, also called a colloidal system, is a chemical system that features very fine particles suspended in a continuous medium. Hydrocolloids, as the name indicates, are colloidal long-chained polymeric systems made of fine particles and dispersed in water. Depending on how much water has been used, hydrocolloids could occur in the form of either gels or sols.
Given their physical attributes, hydrocolloids are used in numerous applications. Their range of application in the food industry is especially wide because they carry the capability to modify the rheology of virtually any system to which they’re added. The other main applications of hydrocolloids are seen in the cosmetics and pharmaceuticals sector.
The global Food Hydrocolloids industry has a rather high concentration. The major manufacturers are concentrated in North America, China, Europe and India, such as Hindustan Gum & Chemicals Ltd , JM Huber Corp (CP Kelco), Ingredion, Dupont, Cargill and Kerry Group. At present, Hindustan Gum & Chemicals Ltd is the world leader, holding 8.36% production market share in 2017.
Market Analysis and Insights: Global Food Hydrocolloids Market
The global Food Hydrocolloids market size is projected to reach US$ 6798.9 million by 2026, from US$ 4765.9 million in 2020, at a CAGR of 6.1% during 2021-2026.
Global Food Hydrocolloids Scope and Segment
The global Food Hydrocolloids market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Food Hydrocolloids market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type, and by Application for the period 2015-2026.
The major regions covered in the report are North America, Europe, Asia-Pacific, South America, Middle East & Africa, etc. The report has specifically covered major countries including U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc. It includes revenue and volume analysis of each region and their respective countries for the forecast years. It also contains country-wise volume and revenue from the year 2015 to 2020. Additionally, it provides the reader with accurate data on volume sales according to the consumption for the same years.
Segment by Type, the Food Hydrocolloids market is segmented into
Agar
Alginates
Carboxymethylcellulose and Other Cellulose Ethers
Carrageenan
Gelatin
Gellan Gum
Guar Gum
Gum Acacia (Gum Arabic)
Locust Bean Gum
Others
Segment by Application, the Food Hydrocolloids market is segmented into
Beverage
Dressing/Sauce
Jelly/Pudding
Dairy Products
Ice Cream
Soup
Processed Meat
Food Hydrocolloids market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Food Hydrocolloids business, the date to enter into the Food Hydrocolloids market, Food Hydrocolloids product introduction, recent developments, etc.
The major vendors covered:
JM Huber Corp(CP Kelco)
Ingredion
DowDuPont
Cargill
Kerry Group
Ashland
Hindustan Gum & Chemicals Ltd
Kraft Foods Group Inc.
DSM
Jai Bharat Gum & Chemicals Ltd
Fufeng
Meihua
Caremoli Group
Behn Meyer
Iberagar
Geographic Segmentation
The report offers exhaustive assessment of different region-wise and country-wise Food Hydrocolloids markets such as U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc. Key regions covered in the report are North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa.
For the period 2015-2026, the report provides country-wise revenue and volume sales analysis and region-wise revenue and volume analysis of the global Food Hydrocolloids market. For the period 2015-2020, it provides sales (consumption) analysis and forecast of different regional markets by Application as well as by Type in terms of volume.
Given their physical attributes, hydrocolloids are used in numerous applications. Their range of application in the food industry is especially wide because they carry the capability to modify the rheology of virtually any system to which they’re added. The other main applications of hydrocolloids are seen in the cosmetics and pharmaceuticals sector.
The global Food Hydrocolloids industry has a rather high concentration. The major manufacturers are concentrated in North America, China, Europe and India, such as Hindustan Gum & Chemicals Ltd , JM Huber Corp (CP Kelco), Ingredion, Dupont, Cargill and Kerry Group. At present, Hindustan Gum & Chemicals Ltd is the world leader, holding 8.36% production market share in 2017.
Market Analysis and Insights: Global Food Hydrocolloids Market
The global Food Hydrocolloids market size is projected to reach US$ 6798.9 million by 2026, from US$ 4765.9 million in 2020, at a CAGR of 6.1% during 2021-2026.
Global Food Hydrocolloids Scope and Segment
The global Food Hydrocolloids market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Food Hydrocolloids market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type, and by Application for the period 2015-2026.
The major regions covered in the report are North America, Europe, Asia-Pacific, South America, Middle East & Africa, etc. The report has specifically covered major countries including U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc. It includes revenue and volume analysis of each region and their respective countries for the forecast years. It also contains country-wise volume and revenue from the year 2015 to 2020. Additionally, it provides the reader with accurate data on volume sales according to the consumption for the same years.
Segment by Type, the Food Hydrocolloids market is segmented into
Agar
Alginates
Carboxymethylcellulose and Other Cellulose Ethers
Carrageenan
Gelatin
Gellan Gum
Guar Gum
Gum Acacia (Gum Arabic)
Locust Bean Gum
Others
Segment by Application, the Food Hydrocolloids market is segmented into
Beverage
Dressing/Sauce
Jelly/Pudding
Dairy Products
Ice Cream
Soup
Processed Meat
Food Hydrocolloids market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Food Hydrocolloids business, the date to enter into the Food Hydrocolloids market, Food Hydrocolloids product introduction, recent developments, etc.
The major vendors covered:
JM Huber Corp(CP Kelco)
Ingredion
DowDuPont
Cargill
Kerry Group
Ashland
Hindustan Gum & Chemicals Ltd
Kraft Foods Group Inc.
DSM
Jai Bharat Gum & Chemicals Ltd
Fufeng
Meihua
Caremoli Group
Behn Meyer
Iberagar
Geographic Segmentation
The report offers exhaustive assessment of different region-wise and country-wise Food Hydrocolloids markets such as U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc. Key regions covered in the report are North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa.
For the period 2015-2026, the report provides country-wise revenue and volume sales analysis and region-wise revenue and volume analysis of the global Food Hydrocolloids market. For the period 2015-2020, it provides sales (consumption) analysis and forecast of different regional markets by Application as well as by Type in terms of volume.
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
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