Global Food Grade Gellan Gum Market Research Report 2022

Food grade gellan gum is a type of hydrocolloid derived from a microbial source, it falls under the category of microbial source hydrocolloids.
Due to the COVID-19 pandemic, the global Food Grade Gellan Gum market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Food Grade Gellan Gum market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Food Grade Gellan Gum landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
High Acyl Food Grade Gellan Gum accounting for % of the Food Grade Gellan Gum global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR from 2022 to 2028. While Bakery segment is altered to an % CAGR throughout this forecast period and will hold a share about % in 2028.
The global major manufacturers of Food Grade Gellan Gum include CP Kelco, DSM Zhongken, DowDuPont, Tech-way Zhejiang, Dangcheng Caixin, Fufeng Group, DSM Rainbow, Meron Group and Hangzhou Gellan Solutions, etc. In terms of revenue, the global 3 largest players have a % market share of Food Grade Gellan Gum in 2021.
This report focuses on Food Grade Gellan Gum volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Food Grade Gellan Gum market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.
Global Food Grade Gellan Gum Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
High Acyl Food Grade Gellan Gum
Low Acyl Food Grade Gellan Gum
Segment by Application
Bakery
Confectionery
Dairy
Beverages
Others
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
CP Kelco
DSM Zhongken
DowDuPont
Tech-way Zhejiang
Dangcheng Caixin
Fufeng Group
DSM Rainbow
Meron Group
Hangzhou Gellan Solutions
TeeJoy Biotechnology
Hebei Xinhe
Zibo Hailan Chemical

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This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.

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