Global Egg Processing Market Professional Survey Report 2019

The processing of egg products includes breaking, filtering, mixing, stabilizing, blending, pasteurizing, cooling, freezing or drying, and packaging. Liquid, frozen, and dried egg products are the major types that are available as whole eggs, whites, yolks, and various blends. These egg products are widely used in the food & beverage industry as ingredients in products such as pasta, noodles, salad dressings, and dairy. The types of egg processing equipment used include egg breakers, egg fillers, egg pasteurizers, and egg handling & storage machines. The market for processed egg products is growing along with the demand for high-quality and cleaner products. In response to the demand, new products are continuously developed, and substantial importance is placed on innovation and product functionality.
North America constituted the maximum number of egg processing facilities. Europe constituted more than 350 egg processing factories, with the maximum number in Italy. The number of liquid egg processing facilities is more than the dried egg processing facilities. This is because a large number of liquid egg products is consumed as compared to dried and frozen egg products. A complete line of egg processing equipment comprises egg breaker, egg separator, egg pasteurizer, egg drier, egg filler, egg handling, and egg storage.

The global Egg Processing market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of 3.5% during 2019-2025.
This report focuses on Egg Processing volume and value at global level, regional level and company level. From a global perspective, this report represents overall Egg Processing market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Egg Processing in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Egg Processing manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Actini Group (Actini Sas) 
Avril SCA 
Cal-Maine Foods, Inc. 
Moba B.V. 
Eurovo S.R.L. 
Igreca S.A. 
Interovo Egg Group B.V. 
Pelbo S.P.A. 
Bouwhuis Enthovan 
Sanovo Technology Group

Segment by Regions
North America
Southeast Asia

Segment by Type
Dried Egg Products
Liquid Egg Products
Frozen Egg Products

Segment by Application
Dairy Products
Ready-To-Eat Meals
Soups & Sauces

Frequently Asked Questions

This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.

  • By product type
  • By End User/Applications
  • By Technology
  • By Region

The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.

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