Global Edible Fungus (Edible Products) Market Insights, Forecast to 2025
Edible Fungus is edible fruit bodies of several species of macrofungi. The common products include Shiitake, Enokitake, Pleurotus eryngii, Cloud ear fungus, Auricularia auricula-judae, Pleurotus ostreatus, Agaricus bisporus, etc.
Edible Fungus provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free, gluten-free, and very low in sodium, yet they provide important nutrients, including selenium, potassium (8%), riboflavin, niacin, vitamin D and more.
In 2016, the 5 leading kinds of edible fungus in terms of production volume are Shiitake, Auricularia auricula-judae, Pleurotus ostreatus, Enokitake and Agaricus bisporus. The total share of the 5 kinds of edible fungus took 74.18% of the total production. Consequently, these 5 edible fungus are the major kinds in the worldwide.
With a rise in income levels, the demand for edible fungus is bound to increase across all major developing nations such as India, Thailand, and Canada. China has been producing mushrooms at low costs with the help of seasonal growing, state subsidies, and capturing the potential markets such as the U.S., Germany, and France, with processed edible fungus at costs not remunerative to the growers in other edible fungus producing countries.
China produces more than 85% of edible fungus in the world. In China, it is the six largest plantation product following Grain, cotton, oil, vegetable and fruit. There are about 70~80 kinds of edible fungus in China, and about 50 kinds has been industrialized. Around 20 kinds can be produced in large scale. In 2014, the 7 leading kinds of edible fungus in terms of production volume are Shiitake, Auricularia auricula-judae, Pleurotus ostreatus, Enokitake, Agaricus bisporus, Cloud ear fungus and Pleurotus eryngii. In the world wide, factory production is adopted by most developed countries like Japan, Korea, Europe and North America. In Japan, the share of factory production takes more than 90% of total yield, while the ratio in Taiwan and Korea are above 95%. Factory production is the development trend of edible fungus industry, and would also be the key factor that driven the development of edible fungus industry in China.
The global Edible Fungus (Edible Products) market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Edible Fungus (Edible Products) market based on company, product type, end user and key regions.
This report studies the global market size of Edible Fungus (Edible Products) in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Edible Fungus (Edible Products) in these regions.
This research report categorizes the global Edible Fungus (Edible Products) market by top players/brands, region, type and end user. This report also studies the global Edible Fungus (Edible Products) market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Xuerong Biotechnology
Ruyiqing
JUNESUN FUNGI
China Greenfresh Group
Shanghai Bright Esunyes
Starway Bio-technology
Shanghai Finc Bio Tech
Jiangsu Hualv
HuBei SenYuan
Beiwei Group
Shandong Youhe
Zhuhai Sunny Evergreen Food
Chengde Runlong Foodstuffs
Anyuan Tianhua Modern Agriculture
Shenzhen Dalishi
Yukiguni Maitake
HOKTO
Green Co
Market size by Product
Shiitake
Auricularia Auricula-judae
Pleurotus Ostreatus
Enokitake
Agaricus Bisporus
Other
Market size by End User
Fresh Mushrooms
Dried Mushrooms
Canned Mushrooms
Frozen Mushrooms
Others
Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
The study objectives of this report are:
To study and analyze the global Edible Fungus (Edible Products) market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Edible Fungus (Edible Products) market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Edible Fungus (Edible Products) companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Edible Fungus (Edible Products) submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Edible Fungus (Edible Products) are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Edible Fungus (Edible Products) market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Edible Fungus provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free, gluten-free, and very low in sodium, yet they provide important nutrients, including selenium, potassium (8%), riboflavin, niacin, vitamin D and more.
In 2016, the 5 leading kinds of edible fungus in terms of production volume are Shiitake, Auricularia auricula-judae, Pleurotus ostreatus, Enokitake and Agaricus bisporus. The total share of the 5 kinds of edible fungus took 74.18% of the total production. Consequently, these 5 edible fungus are the major kinds in the worldwide.
With a rise in income levels, the demand for edible fungus is bound to increase across all major developing nations such as India, Thailand, and Canada. China has been producing mushrooms at low costs with the help of seasonal growing, state subsidies, and capturing the potential markets such as the U.S., Germany, and France, with processed edible fungus at costs not remunerative to the growers in other edible fungus producing countries.
China produces more than 85% of edible fungus in the world. In China, it is the six largest plantation product following Grain, cotton, oil, vegetable and fruit. There are about 70~80 kinds of edible fungus in China, and about 50 kinds has been industrialized. Around 20 kinds can be produced in large scale. In 2014, the 7 leading kinds of edible fungus in terms of production volume are Shiitake, Auricularia auricula-judae, Pleurotus ostreatus, Enokitake, Agaricus bisporus, Cloud ear fungus and Pleurotus eryngii. In the world wide, factory production is adopted by most developed countries like Japan, Korea, Europe and North America. In Japan, the share of factory production takes more than 90% of total yield, while the ratio in Taiwan and Korea are above 95%. Factory production is the development trend of edible fungus industry, and would also be the key factor that driven the development of edible fungus industry in China.
The global Edible Fungus (Edible Products) market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Edible Fungus (Edible Products) market based on company, product type, end user and key regions.
This report studies the global market size of Edible Fungus (Edible Products) in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Edible Fungus (Edible Products) in these regions.
This research report categorizes the global Edible Fungus (Edible Products) market by top players/brands, region, type and end user. This report also studies the global Edible Fungus (Edible Products) market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Xuerong Biotechnology
Ruyiqing
JUNESUN FUNGI
China Greenfresh Group
Shanghai Bright Esunyes
Starway Bio-technology
Shanghai Finc Bio Tech
Jiangsu Hualv
HuBei SenYuan
Beiwei Group
Shandong Youhe
Zhuhai Sunny Evergreen Food
Chengde Runlong Foodstuffs
Anyuan Tianhua Modern Agriculture
Shenzhen Dalishi
Yukiguni Maitake
HOKTO
Green Co
Market size by Product
Shiitake
Auricularia Auricula-judae
Pleurotus Ostreatus
Enokitake
Agaricus Bisporus
Other
Market size by End User
Fresh Mushrooms
Dried Mushrooms
Canned Mushrooms
Frozen Mushrooms
Others
Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
The study objectives of this report are:
To study and analyze the global Edible Fungus (Edible Products) market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Edible Fungus (Edible Products) market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Edible Fungus (Edible Products) companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Edible Fungus (Edible Products) submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Edible Fungus (Edible Products) are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Edible Fungus (Edible Products) market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
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