Global Dry Sausage Sales Market Report 2020
Dry sausages are a more concentrated form of meat made from beef, pork, poultry, or a combination of meats that are ground, seasoned with spices and mixed with curing ingredients, packed into a casing, and then moved through a controlled and continuous air-drying process.
Raw sausages, which are not submitted to the smoking process, are known as air-dried sausages. This variety of dry sausage is characterized by a highly attractive appearance and by its yeasty-cheesy flavour. Air-dried sausages are marked with or without mould overlay.
Dry sausage is basically split into pork, beef, poultry and others. Among all the types, pork is the largest segment, with a market share of over 56% in 2019.
Dry sausage is widely used in areas of pizza, ready to eat food, meals and others. Pizza and meals occupy nearly 38% and 32% of the global market, respectively, which make them two main application of dry sausage.
WH Group (Smithfield Foods), Campofrío Food Group, Hormel, Tyson Foods (Hillshire Brands), Vienna Beef, Olymel are the key players in the global dry sausage market. However, these top companies made a market share of only about 16%, with the largest company occupying approximately 4% of the global market.
Market Analysis and Insights: Global Dry Sausage Market
The global Dry Sausage market size is projected to reach US$ 5807 million by 2026, from US$ 4656.1 million in 2020, at a CAGR of 3.8% during 2021-2026.
Global Dry Sausage Scope and Market Size
The global Dry Sausage market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Dry Sausage market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2015-2026.
Segment by Type, the Dry Sausage market is segmented into
Pork Dry Sausage
Beef Dry Sausage
Poultry Dry Sausage
Segment by Application, the Dry Sausage market is segmented into
Pizza
Ready to Eat Food
Meals
The Dry Sausage market is analysed and market size information is provided by regions (countries). Segment by Application, the Dry Sausage market is segmented into United States, Europe, China, Japan, Southeast Asia, India and Rest of World.
The report includes region-wise market size for the period 2015-2026. It also includes market size and forecast by players, by Type, and by Application segment in terms of sales and revenue for the period 2015-2026.
Dry Sausage market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Dry Sausage business, the date to enter into the Dry Sausage market, Dry Sausage product introduction, recent developments, etc.
The major vendors covered:
WH Group (Smithfield Foods)
Campofrío Food Group
Hormel
Tyson Foods (Hillshire Brands)
Olymel
Vienna Beef
Raw sausages, which are not submitted to the smoking process, are known as air-dried sausages. This variety of dry sausage is characterized by a highly attractive appearance and by its yeasty-cheesy flavour. Air-dried sausages are marked with or without mould overlay.
Dry sausage is basically split into pork, beef, poultry and others. Among all the types, pork is the largest segment, with a market share of over 56% in 2019.
Dry sausage is widely used in areas of pizza, ready to eat food, meals and others. Pizza and meals occupy nearly 38% and 32% of the global market, respectively, which make them two main application of dry sausage.
WH Group (Smithfield Foods), Campofrío Food Group, Hormel, Tyson Foods (Hillshire Brands), Vienna Beef, Olymel are the key players in the global dry sausage market. However, these top companies made a market share of only about 16%, with the largest company occupying approximately 4% of the global market.
Market Analysis and Insights: Global Dry Sausage Market
The global Dry Sausage market size is projected to reach US$ 5807 million by 2026, from US$ 4656.1 million in 2020, at a CAGR of 3.8% during 2021-2026.
Global Dry Sausage Scope and Market Size
The global Dry Sausage market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Dry Sausage market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2015-2026.
Segment by Type, the Dry Sausage market is segmented into
Pork Dry Sausage
Beef Dry Sausage
Poultry Dry Sausage
Segment by Application, the Dry Sausage market is segmented into
Pizza
Ready to Eat Food
Meals
The Dry Sausage market is analysed and market size information is provided by regions (countries). Segment by Application, the Dry Sausage market is segmented into United States, Europe, China, Japan, Southeast Asia, India and Rest of World.
The report includes region-wise market size for the period 2015-2026. It also includes market size and forecast by players, by Type, and by Application segment in terms of sales and revenue for the period 2015-2026.
Competitive Landscape
and Dry Sausage Market Share AnalysisDry Sausage market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Dry Sausage business, the date to enter into the Dry Sausage market, Dry Sausage product introduction, recent developments, etc.
The major vendors covered:
WH Group (Smithfield Foods)
Campofrío Food Group
Hormel
Tyson Foods (Hillshire Brands)
Olymel
Vienna Beef
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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