Global Dry Pastas and Noodles Market Research Report 2020

Dry pasta is made from finely ground semolina flour and water that is mixed into a paste, pushed through molds, and cut into the multitude of pasta shapes we know and love.Unlike fresh pasta, this pasta is dried at a low temperature for several days until all the moisture has evaporated, allowing it to be stored almost indefinitely.
Barilla SpA is the largest producer of dry pastas and noodles in US market, which accounted for more than 28% market share in 2018.

The global Dry Pastas and Noodles market is valued at xx million US$ in 2020 is expected to reach xx million US$ by the end of 2026, growing at a CAGR of xx% during 2021-2026.
This report focuses on Dry Pastas and Noodles volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Dry Pastas and Noodles market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan etc.
Market Segment Analysis
The research report includes specific segments by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2015 to 2026. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type, the Dry Pastas and Noodles market is segmented into
Dry Pastas
Dry Noodles
Dry pastas are one of the largest product segments of the dry pastas and noodles' market, with an appropriate 85% market share in 2018.

Segment by Application
Airplane & Train
Residential diet remains the largest application of dry pastas and noodles, followed by airplane&train food and restaurant.

Global Dry Pastas and Noodles Market: Regional Analysis
The Dry Pastas and Noodles market is analysed and market size information is provided by regions (countries). The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type and by Application segment in terms of sales and revenue for the period 2015-2026.
The key regions covered in the Dry Pastas and Noodles market report are:
North America
South Korea
Latin America
Middle East & Africa
Saudi Arabia
Global Dry Pastas and Noodles Market: Competitive Analysis
This section of the report identifies various key manufacturers of the market. It helps the reader understand the strategies and collaborations that players are focusing on combat competition in the market. The comprehensive report provides a significant microscopic look at the market. The reader can identify the footprints of the manufacturers by knowing about the global revenue of manufacturers, the global price of manufacturers, and sales by manufacturers during the forecast period of 2015 to 2019.
The major players in global Dry Pastas and Noodles market include:
Barilla SpA
TreeHouse Foods
De Cecco
Pastificio Lucio Garofalo
RPs Pasta Company
Quinoa Corporation
AMI Operating Inc.
Food Directions Inc
Jovial Foods Inc.

Frequently Asked Questions

This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.

  • By product type
  • By End User/Applications
  • By Technology
  • By Region

The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.

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