Global Digestive Health Food and Drinks Market 2018 by Manufacturers, Regions, Type and Application, Forecast to 2023
- SKU ID : GIR-GIR1807160150 12964640
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- Publishing Date: 15-Oct-2018
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- Region: Global
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- No. of pages: 149
Digestive health food and drinks are products designed to ease the symptoms or discomfort associated with an overburdened digestive tract. These products improve the health of the digestive tract and help prevent many digestive health disorders such as gastroesophageal reflux disease, peptic ulcer disease, irritable bowel disease, ulcerative colitis, and Crohn's disease.
Scope of the Report:
This report focuses on the Digestive Health Food and Drinks in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
The use of dietary fiber foods to combat abdominal diseases is one of the primary factors propelling the growth of digestive health food and drinks market. Dietary foods are nutritive and are very helpful in treating gastrointestinal disorders, lowering cholesterol levels, reducing the risk of colon cancer, and aid in weight loss. Soluble dietary fibers have proved beneficial in minimizing the symptoms of irritable bowel syndrome including diarrhea, constipation, and abdominal problems. Owing to the growing preference for healthy dietsamong consumers, several food and beverage companies are developing dietary fiber products that offer long-term benefits. Factors such as the increase in demand for probiotic products, growing health awareness, and the implementation of healthier lifestyles by consumers will boost the demand for digestive health food and drinks over the next few years.
The global digestive health food and drinks market is highly fragmented because of the presence of numerous small and large vendors who compete on the basis of factors such as price, quality, innovation, reputation, and distribution. The market has huge growth prospects owing to the rapidly changing consumer demands and preferences, which will attract several new players in the coming years. To survive the intense competitive environment in the market, it is important for manufacturers to differntiate their product and service offerings through a clear and unique value proposition.
The worldwide market for Digestive Health Food and Drinks is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new study.
Market Segment by Manufacturers, this report covers
Clover Industries
Danisco
Danone
General Mills
Nestlé
Yakult Honsha
Attune Foods
Arla Foods
Bifodan
BioCare Copenhagen
BioGaia AB
Chr. Hansen
Daflorn
Deerland Enzymes
Ganeden
Institut Rosell-Lallemand
Lallemand
Winclove Probiotics
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Probiotics
Prebiotics
Food enzymes
Others
Market Segment by Applications, can be divided into
Dairy products
Bakery and cereals
Non-alcoholic beverages
Others
There are 15 Chapters to deeply display the global Digestive Health Food and Drinks market.
Chapter 1, to describe Digestive Health Food and Drinks Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Digestive Health Food and Drinks, with sales, revenue, and price of Digestive Health Food and Drinks, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Digestive Health Food and Drinks, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Digestive Health Food and Drinks market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Digestive Health Food and Drinks sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
Scope of the Report:
This report focuses on the Digestive Health Food and Drinks in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
The use of dietary fiber foods to combat abdominal diseases is one of the primary factors propelling the growth of digestive health food and drinks market. Dietary foods are nutritive and are very helpful in treating gastrointestinal disorders, lowering cholesterol levels, reducing the risk of colon cancer, and aid in weight loss. Soluble dietary fibers have proved beneficial in minimizing the symptoms of irritable bowel syndrome including diarrhea, constipation, and abdominal problems. Owing to the growing preference for healthy dietsamong consumers, several food and beverage companies are developing dietary fiber products that offer long-term benefits. Factors such as the increase in demand for probiotic products, growing health awareness, and the implementation of healthier lifestyles by consumers will boost the demand for digestive health food and drinks over the next few years.
The global digestive health food and drinks market is highly fragmented because of the presence of numerous small and large vendors who compete on the basis of factors such as price, quality, innovation, reputation, and distribution. The market has huge growth prospects owing to the rapidly changing consumer demands and preferences, which will attract several new players in the coming years. To survive the intense competitive environment in the market, it is important for manufacturers to differntiate their product and service offerings through a clear and unique value proposition.
The worldwide market for Digestive Health Food and Drinks is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new study.
Market Segment by Manufacturers, this report covers
Clover Industries
Danisco
Danone
General Mills
Nestlé
Yakult Honsha
Attune Foods
Arla Foods
Bifodan
BioCare Copenhagen
BioGaia AB
Chr. Hansen
Daflorn
Deerland Enzymes
Ganeden
Institut Rosell-Lallemand
Lallemand
Winclove Probiotics
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Probiotics
Prebiotics
Food enzymes
Others
Market Segment by Applications, can be divided into
Dairy products
Bakery and cereals
Non-alcoholic beverages
Others
There are 15 Chapters to deeply display the global Digestive Health Food and Drinks market.
Chapter 1, to describe Digestive Health Food and Drinks Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Digestive Health Food and Drinks, with sales, revenue, and price of Digestive Health Food and Drinks, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Digestive Health Food and Drinks, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Digestive Health Food and Drinks market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Digestive Health Food and Drinks sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
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