Global Dehydrated Garlic Market Insights, Forecast to 2025

Dehydrated garlic is garlic that has been dehydrated, it is made from assorted raw fresh garlic, after going through a various stage of dehydration, and then the garlic become dried and called as Dehydrated Garlic. It can be minced into smaller pieces that incorporate well into any dish and impart a garlic flavor without the texture. The granules also stand up well to high temperatures, and can be tossed onto vegetables prior to roasting without burning. 1/2 tsp dehydrated garlic is equivalent to about one clove.
China and India are the major raw garlic production regions, also the leading Dehydrated Garlic exporting countries. China takes about 85% of total global Dehydrated Garlic output, with only about 15% consumption share. North America and Europe are dominating the global Dehydrated Garlic consumption market, with about 32% and 20% market share in 2017.
The price of Dehydrated Garlic is highly affected by the fresh Garlic price change, in 2013-2017, Dehydrated Garlic price shows an increasing trend, while it shows to go down recently, caused by last year's large inventory surplus. The market is predicted to stay relatively stable in following few years.
There are tons of player in this industry, most of them are small players and the market is highly scattered. Leading players in the market are Henan Sunny Foods, LIMING Food, Hong Freezing & Storing Co., Ltd of Jinxiang County, Jinxiang Huihe, Chiping ShengKang Foodstuff Co.,Ltd, B.C. Foods (Shandong) Co., Ltd and etc. most of them are based in China. As technical barrier of Dehydrated Garlics processing is low, the market competition may become more intense in forecast period.
The global Dehydrated Garlic market is valued at 630 million US$ in 2018 and will reach 840 million US$ by the end of 2025, growing at a CAGR of 3.6% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Dehydrated Garlic market based on company, product type, end user and key regions.

This report studies the global market size of Dehydrated Garlic in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Dehydrated Garlic in these regions.
This research report categorizes the global Dehydrated Garlic market by top players/brands, region, type and end user. This report also studies the global Dehydrated Garlic market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Garlico Industries Ltd.
V.T. Foods Pvt. Ltd
Henan Sunny Foods
Oceanic Foods Limited
LIMING Food
Hong Freezing & Storing Co., Ltd of Jinxiang County
Jinxiang Huihe
Chiping ShengKang Foodstuff Co.,Ltd
B.C. Foods (Shandong) Co., Ltd
Handan Green and Healthy Dehydrated Vegetables Food Co.,Ltd

Market size by Product
Dehydrated Garlic Flakes
Dried Garlic Granules
Dried Garlic Powder
Market size by End User
Home Use
Commercial Use (Food Processing, restaurants and etc.)

Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Dehydrated Garlic market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Dehydrated Garlic market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Dehydrated Garlic companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Dehydrated Garlic submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Dehydrated Garlic are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Dehydrated Garlic market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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