Global Dark Chocolate Market 2018 by Manufacturers, Regions, Type and Application, Forecast to 2023

Dark chocolate contains less milk than milk chocolate or no milk at all, and is 60%-99.9% cocoa.

Scope of the Report:
This report focuses on the Dark Chocolate in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
During 2017, the inorganic dark chocolate segment accounted for the major shares of this US chocolate market. Inorganic chocolates are more affordable and are widely used for consumption and gifting purposes. With the rising demand, the vendors in the market are launching new varieties which includes truffles, bars, and assortments with natural ingredients.
The supermarkets and hypermarkets account for the major sales of dark chocolates in the US. These stores offer consumers a wide range of dark chocolates from various brands. Additionally, these stores also offer discounted prices and attractive shelf displays, which influence consumers to buy confectionery products such as dark chocolates from these stores.
The worldwide market for Dark Chocolate is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new study.

Market Segment by Manufacturers, this report covers
Lindt & Sprungli
Mondelez International
The Hershey Company
Amano Artisan Chocolate
Divine Chocolate
Endangered Species Chocolate
Lake Champlain Chocolates
Newman's Own (No Limit)
Praim Group
Ritter Sport
Scharffen Berger
Theo Chocolate
Vivra Chocolate

Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Organic Dark Chocolate
Inorganic Dark Chocolate

Market Segment by Applications, can be divided into
Supermarkets and Hypermarkets
Independent Retailers
Convenience Stores
Online Retailers

There are 15 Chapters to deeply display the global Dark Chocolate market.
Chapter 1, to describe Dark Chocolate Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Dark Chocolate, with sales, revenue, and price of Dark Chocolate, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Dark Chocolate, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Dark Chocolate market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Dark Chocolate sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source