Global D-Mannose Market Study 2016-2026, by Segment (Food Grade, Pharmaceutical Grade), by Market (Food Additives, Anti-inflammatory, … …), by Company (Danisco (DuPont), Hebei Huaxu, … …)
D-Mannose is a monosaccharide, the formula C6H12O6, white crystal or crystalline powder, sweet with bitter. It is easily soluble in water, slightly soluble in ethanol. D-Mannose form easily crystalline compounds with calcium chloride, and display a complex variable optical effects. D-Mannose can turn sour by yeast. D-Mannose is a good sweetener for diabetes, obesity, constipation, high cholesterol and so on. D-Mannose also can help support proper urinary health by maintaining a healthy environment for the mucosal surfaces of the urinary tract.
The global D-Mannose market will reach Volume Million USD in 2019 and with a CAGR xx% between 2020-2026.
Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
Demand Coverage (Market Size & Forecast, Consumer Distribution):
Urinary Tract Health Supplement
Company Coverage (Sales data, Main Products & Services etc.):
Middle East & Africa
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