Global Cultured Meat Market Professional Survey Report 2019
On the basis of end use, cultured meat is expected to be preferred for the preparation of nuggets. The nuggets segment is expected to account for the largest market share by 2022. Developed countries such as the UK, Canada, the US, Germany, and Spain are major consumers of nuggets as snacks and present a positive outlook for the cultured meat during the forecast period. Cultured meat is also expected to be used in making sausages, burgers, meatballs, and hot dogs. The growing demand for clean meat and positive attitude towards cultured meat by consumers in developed countries are some factors expected to the growth of this segment.
On the basis of source, the cultured meat market is segmented into poultry, pork, beef, and duck. The poultry segment is projected to account for the largest share, followed by pork, in 2022. Currently, cells cultured from poultry meat are preferred for making cultured meat due to consumer preference for chicken, its cost effectiveness, and simplified cell structure as compared to other sources such as beef.
The global Cultured Meat market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of 3.3% during 2019-2025.
This report focuses on Cultured Meat volume and value at global level, regional level and company level. From a global perspective, this report represents overall Cultured Meat market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Cultured Meat in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Cultured Meat manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Mosameat
Memphis Meats
Supermeat
Just, Inc.
Integriculture Inc.
...
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Poultry
Pork
Beef
Duck
Segment by Application
Nuggets
Burgers
Meatballs
Sausages
Hot dogs
Others (include pet food and foie gras)
On the basis of source, the cultured meat market is segmented into poultry, pork, beef, and duck. The poultry segment is projected to account for the largest share, followed by pork, in 2022. Currently, cells cultured from poultry meat are preferred for making cultured meat due to consumer preference for chicken, its cost effectiveness, and simplified cell structure as compared to other sources such as beef.
The global Cultured Meat market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of 3.3% during 2019-2025.
This report focuses on Cultured Meat volume and value at global level, regional level and company level. From a global perspective, this report represents overall Cultured Meat market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Cultured Meat in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Cultured Meat manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Mosameat
Memphis Meats
Supermeat
Just, Inc.
Integriculture Inc.
...
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Poultry
Pork
Beef
Duck
Segment by Application
Nuggets
Burgers
Meatballs
Sausages
Hot dogs
Others (include pet food and foie gras)
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