Global Cocoa Grindings Market Insights, Forecast to 2025

Cocoa Grindings are a key ingredient of chocolate, chocolate syrup, and chocolate confections.
Growth of the global cocoa powder market is mainly bound by various macro-economic and micro-economic factors. Consumption of chocolate products and related food products such as cocoa butter, paste and powder continues to simmer as an important ingredient for production of baked products, sweet dishes and beverages. As it is rich in minerals and vitamins, manufacturers are increasingly witnessing demand for cocoa powder for the production of soaps and cosmetic products. Attributed to various health benefits, demand for cocoa powder is expected to remain high for production of scrubs, ointments, creams, facial masks, face toner and lotions. In addition, increasing production of personal care products such as bath bomb products, lip balms and massage oils is further expected to derive demand for the cocoa powder in the food and beverage, and cosmetic industry significantly.
Global Cocoa Grindings market size will increase to xx Million US$ by 2025, from xx Million US$ in 2018, at a CAGR of xx% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Cocoa Grindings.

This report researches the worldwide Cocoa Grindings market size (value, capacity, production and consumption) in key regions like United States, Europe, Asia Pacific (China, Japan) and other regions.
This study categorizes the global Cocoa Grindings breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

The following manufacturers are covered in this report:
Barry Callebaut(Switzerland)
Cargill(USA)
Nestle SA(Switzerland)
Blommer Chocolate Company(USA)
Mars(USA)
Hershey(USA)
FUJI OIL(Japan)
Puratos(Belgium)
Irca(Italy)
Foley’s Candies LP(USA)
Olam(Singapore)
Kerry Group(Ireland)
Guittard(USA)
Ferrero(Italy)
Ghirardelli(USA)
Alpezzi Chocolate(Mexico)
Valrhona(France)
Republica Del Cacao(Ecuador)
TCHO(USA)
Cémoi(France)

Cocoa Grindings Breakdown Data by Type
Natural Cocoa Powder
Alkaline Cocoa Powder
Cocoa Grindings Breakdown Data by Application
Confectionery
Food & Beverage
Pharmaceuticals
Cosmetics

Cocoa Grindings Production Breakdown Data by Region
United States
Europe
China
Japan
Other Regions

Cocoa Grindings Consumption Breakdown Data by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Russia
Rest of Europe
Central & South America
Brazil
Rest of South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
Rest of Middle East & Africa

The study objectives are:
To analyze and research the global Cocoa Grindings capacity, production, value, consumption, status and forecast;
To focus on the key Cocoa Grindings manufacturers and study the capacity, production, value, market share and development plans in next few years.
To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Cocoa Grindings :
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.