Global Chufa Market Professional Survey Report 2019
Chufa is an exponentially-growing perennial grass-like plant from the rush family and is certainly cultivated in warm climates in moist & wet soils. The small round tubers found along the roots have a slight almond flavor and are eaten raw or cooked, or made into a traditional chufa drink called horchata. The plant's tubers comprehend high levels of protein, carbohydrate and oleic acid, and 20 to 28 percent of their mass in the form of a non-drying oil. The oil is obtained by pressing the cleaned tubers, in the same manner as traditional olive oil extraction. The oil has a mild, pleasant flavor and is considered as a food oil to be similar, but of superior quality, to olive oil. Industrial applications for the oil include high-value applications for cosmetics and instrument lubricants.
The key factor driving chufa market is its availability in tropical regions and growing awareness about its wide range of applications in different industries. For example, Chufa milk is used as a liver tonic in China to heal gum and mouth ulcers, it is also used as a cancer curing product by Africans. This has driven the market of chufas in China and African countries. The increase in the number of research and development centers has led to the growth of chufa.
The global Chufa market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Chufa volume and value at global level, regional level and company level. From a global perspective, this report represents overall Chufa market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Chufa in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Chufa manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
KCB International
The Chufa
The Tiger Nut
Chufa De Valencia
Levantex
...
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Micro
Small
Large Micro
Segment by Application
Alimentary Industry
Pharmaceutical Industry
The key factor driving chufa market is its availability in tropical regions and growing awareness about its wide range of applications in different industries. For example, Chufa milk is used as a liver tonic in China to heal gum and mouth ulcers, it is also used as a cancer curing product by Africans. This has driven the market of chufas in China and African countries. The increase in the number of research and development centers has led to the growth of chufa.
The global Chufa market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Chufa volume and value at global level, regional level and company level. From a global perspective, this report represents overall Chufa market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Chufa in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Chufa manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
KCB International
The Chufa
The Tiger Nut
Chufa De Valencia
Levantex
...
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Micro
Small
Large Micro
Segment by Application
Alimentary Industry
Pharmaceutical Industry
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