Global Brown Rice Powder Market Research Report 2020

Brown rice powder is prepared by using brown rice as raw material. Brown rice is whole grain rice obtained by unprocessed or less processed rice after shelling, and is composed of rice bran, embryo and endosperm. Compared with normal rice, brown rice achieves a full nutritional retention of rice to a higher degree. Compared with rice, brown rice not only contains more nutrients such as protein, fat, vitamins and minerals, but more importantly, it also contains dietary fiber, oryzanol, glutathione, γ-aminobutyric acid, rice bran polysaccharide, and twenty Octaol, inositol and other functional factors that promote human health.

The global Brown Rice Powder market is valued at xx million US$ in 2020 is expected to reach xx million US$ by the end of 2026, growing at a CAGR of xx% during 2021-2026.
This report focuses on Brown Rice Powder volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Brown Rice Powder market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan etc.
Market Segment Analysis
The research report includes specific segments by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2015 to 2026. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type, the Brown Rice Powder market is segmented into
Organic Brown Rice Powder
Normal Brown Rice Powder

Segment by Application
Food Industry
Vegetable Protein Beverage

Global Brown Rice Powder Market: Regional Analysis
The Brown Rice Powder market is analysed and market size information is provided by regions (countries). The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type and by Application segment in terms of sales and revenue for the period 2015-2026.
The key regions covered in the Brown Rice Powder market report are:
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Global Brown Rice Powder Market: Competitive Analysis
This section of the report identifies various key manufacturers of the market. It helps the reader understand the strategies and collaborations that players are focusing on combat competition in the market. The comprehensive report provides a significant microscopic look at the market. The reader can identify the footprints of the manufacturers by knowing about the global revenue of manufacturers, the global price of manufacturers, and sales by manufacturers during the forecast period of 2015 to 2019.
The major players in global Brown Rice Powder market include:
MYPROTEIN
Bob'S Red Mill
NATURE'S OWN
Saillon Pharma
Rajvi Enterprise
Health To Wealth
KATAYAMA
Maisen's Impressive Brown Rice
Organicway

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