Global Bread and Rolls Market Research Report 2022
Market Analysis and Insights: Global Bread and Rolls Market
A roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread. They are found in most cuisines all over the world. Among the breads mentioned are griddle cakes, honey-and-oil bread, mushroom-shaped loaves covered in poppy seeds, and the military specialty of rolls baked on a spit.
The global Bread and Rolls market size is projected to reach US$ 208140 million by 2028, from US$ 175600 million in 2021, at a CAGR of 2.4% during 2022-2028.
One of the major factors leading to the growth of the market is the increasing demand for gluten-free products. Gluten can cause inflammation in the small intestine that causes celiac disease, which affects people by causing a digestive problem, severe irritation in the skin, and Aphthous ulcer. Because of such awareness, consumers not only prefer products that are organic but also gluten-free. Companies like King Arthur Flour manufactures gluten-free banana bread with coconut and flax, gluten-free sorghum sandwich bread, etc. to increase their consumer base.
With industry-standard accuracy in analysis and high data integrity, the report makes a brilliant attempt to unveil key opportunities available in the global Bread and Rolls market to help players in achieving a strong market position. Buyers of the report can access verified and reliable market forecasts, including those for the overall size of the global Bread and Rolls market in terms of revenue.
Overall, the report proves to be an effective tool that players can use to gain a competitive edge over their competitors and ensure lasting success in the global Bread and Rolls market. All of the findings, data, and information provided in the report are validated and revalidated with the help of trustworthy sources. The analysts who have authored the report took a unique and industry-best research and analysis approach for an in-depth study of the global Bread and Rolls market.
Global Bread and Rolls Scope and Market Size
Bread and Rolls market is segmented by players, region (country), by Type and by Application. Players, stakeholders, and other participants in the global Bread and Rolls market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by Type and by Application for the period 2017-2028.
Segment by Type
Artisanal Bread and Rolls
Industrial Bread and Rolls
In-Store Bakery
Tortilla
Segment by Application
Specialist Retailers
Hypermarkets and Supermarkets
Independent Retailers
Convenience Stores
Others
By Region
North America
United States
Canada
Europe
Germany
France
UK
Italy
Russia
Nordic Countries
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
By Company
Associated British Foods
Almarai
Barilla Group
Grupo Bimbo
Goodman Fielder
Yamazaki Baking
Bakkersland Groep
Brace's Bakery
Campbell Soup Company
Fuji Baking Group
George Weston
Lieken
Maple Leaf Foods
Pasco Shikishima
Premier Foods
Takaki Bakery
Warburtons
A roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread. They are found in most cuisines all over the world. Among the breads mentioned are griddle cakes, honey-and-oil bread, mushroom-shaped loaves covered in poppy seeds, and the military specialty of rolls baked on a spit.
The global Bread and Rolls market size is projected to reach US$ 208140 million by 2028, from US$ 175600 million in 2021, at a CAGR of 2.4% during 2022-2028.
One of the major factors leading to the growth of the market is the increasing demand for gluten-free products. Gluten can cause inflammation in the small intestine that causes celiac disease, which affects people by causing a digestive problem, severe irritation in the skin, and Aphthous ulcer. Because of such awareness, consumers not only prefer products that are organic but also gluten-free. Companies like King Arthur Flour manufactures gluten-free banana bread with coconut and flax, gluten-free sorghum sandwich bread, etc. to increase their consumer base.
With industry-standard accuracy in analysis and high data integrity, the report makes a brilliant attempt to unveil key opportunities available in the global Bread and Rolls market to help players in achieving a strong market position. Buyers of the report can access verified and reliable market forecasts, including those for the overall size of the global Bread and Rolls market in terms of revenue.
Overall, the report proves to be an effective tool that players can use to gain a competitive edge over their competitors and ensure lasting success in the global Bread and Rolls market. All of the findings, data, and information provided in the report are validated and revalidated with the help of trustworthy sources. The analysts who have authored the report took a unique and industry-best research and analysis approach for an in-depth study of the global Bread and Rolls market.
Global Bread and Rolls Scope and Market Size
Bread and Rolls market is segmented by players, region (country), by Type and by Application. Players, stakeholders, and other participants in the global Bread and Rolls market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by Type and by Application for the period 2017-2028.
Segment by Type
Artisanal Bread and Rolls
Industrial Bread and Rolls
In-Store Bakery
Tortilla
Segment by Application
Specialist Retailers
Hypermarkets and Supermarkets
Independent Retailers
Convenience Stores
Others
By Region
North America
United States
Canada
Europe
Germany
France
UK
Italy
Russia
Nordic Countries
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
By Company
Associated British Foods
Almarai
Barilla Group
Grupo Bimbo
Goodman Fielder
Yamazaki Baking
Bakkersland Groep
Brace's Bakery
Campbell Soup Company
Fuji Baking Group
George Weston
Lieken
Maple Leaf Foods
Pasco Shikishima
Premier Foods
Takaki Bakery
Warburtons
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
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The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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