Global Bean Sprouts Market Insights, Forecast to 2025

Bean sprouts are a common ingredient, especially in Asian cuisine, made from sprouting beans, which are obtained from the germination of beans. Mung bean sprouts and soybean sprouts are particular the main bean sources. Bean sprouts originate in Asia, where they have been made and used for thousands of years. Cultural diffusion led to the appearance of sprouts in other places and in other cuisines, and intrepid cooks began sprouting all sorts of things to add to their food. In most cases, they can be used raw or lightly cooked, and they should be used as quickly as possible. If they are going to be cooked, they can be frozen for up to three months.
The major market is concentrated in Asia. China, Japan and Korea are the major manufacturers and consumption markets. Because of Storage issues, bean sprouts are mainly consumed at the local. These manufacturers in Japan and Korea often import beans from abroad.
China is the largest consumption market and occupied about 90% market share. In China, traditional manual manufacturing process is still the major and transformed into manufactured with automated equipment.
The global Bean Sprouts market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Bean Sprouts market based on company, product type, end user and key regions.

This report studies the global market size of Bean Sprouts in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Bean Sprouts in these regions.
This research report categorizes the global Bean Sprouts market by top players/brands, region, type and end user. This report also studies the global Bean Sprouts market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Henan Lvsezhongyuan
Zhengzhou New Village
Ningbo Wulongtan
Anhui Anxin
Chengdu Ande
Hubei Yuruyi
Suzhou Zhongshida
Shenyang Green Source of Life
Hubei Lvquan
Nanjing Tanshanhu
Shanghai Yuanye
Hangzhou Qingshanhu
Hebei Tianyi
Beijing Dongshengfangyuan
Narita Foods
Fuji Natural Foods
Pulmuone
Daesang

Market size by Product
Mung Bean Sprouts
Soybean Sprouts
Other
Market size by End User
Food Service
Retails
Other

Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Bean Sprouts market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Bean Sprouts market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Bean Sprouts companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Bean Sprouts submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Bean Sprouts are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Bean Sprouts market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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