Global Banana Flakes Market Professional Survey Report 2019

A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe.
In terms of types, conventional sourced banana flake segement has the biggest market share in 2017 and is expected to remain the leading position and see a CAGR of 3.86% during the forecasting period.

The global Banana Flakes market was valued at 940 million US$ in 2018 and will reach 1280 million US$ by the end of 2025, growing at a CAGR of 3.9% during 2019-2025.
This report focuses on Banana Flakes volume and value at global level, regional level and company level. From a global perspective, this report represents overall Banana Flakes market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Banana Flakes in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Banana Flakes manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Bardakci Group
Diana Foods
Ingredient
Van Drunen Farms
Orchard Valley Foods Limited
Z Naturals
Rabeler Fruchtchips
Johs.Thoms
P&G Food Industries

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Organic
Conventional

Segment by Application
Household
Food & Beverage Industry
Others

Frequently Asked Questions