Global and United States Alpha-Amylase Baking Enzyme Market Insights, Forecast to 2026
Alpha-amylase is a protein hydrolysis enzyme, which is used for hydrolyzing alpha bonds of polysaccharides and increasing the yield of glucose and maltose.
North America was the largest market, accounting for 27,799.7 tons in 2015. High prevalence of bread processors including Sara Lee Corporation, Private Label, and Nature’s Own is expected to have a substantial impact on industry. In addition, new product launches in the frozen bread segment in the U.S. and Canada is likely to increase the usage of the enzymes over the next eight years.
Europe alpha-amylase market revenue was USD 82.7 million in 2015. Sluggish growth of the food & beverage sector in light of increasing manufacturing expenditure in mature markets of Germany and UK is expected to have an adverse impact.
Asia Pacific is projected to witness the fastest volume gains at a CAGR of 5.9% in light of increasing manufacturing practices in bakery products amidst the regulatory support for foreign investments along with increasing consumption of bread products at the domestic level. Also, the increasing number of new product launches including frozen Malabar Parathas in India is expected to open new applications further over the next eight years.
Market Analysis and Insights: Global and United States Alpha-Amylase Baking Enzyme Market
This report focuses on global and United States Alpha-Amylase Baking Enzyme QYR Global and United States market.
The global Alpha-Amylase Baking Enzyme market size is projected to reach US$ 327.5 million by 2026, from US$ 268.9 million in 2020, at a CAGR of 3.3% during 2021-2026.
Global Alpha-Amylase Baking Enzyme Scope and Market Size
Alpha-Amylase Baking Enzyme market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Alpha-Amylase Baking Enzyme market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application in terms of revenue and forecast for the period 2015-2026.
Segment by Type, the Alpha-Amylase Baking Enzyme market is segmented into
Fungi
Plant-based
Segment by Application, the Alpha-Amylase Baking Enzyme market is segmented into
Breads
Cookies & Biscuits
Desserts
Others
Regional and Country-level Analysis
The Alpha-Amylase Baking Enzyme market is analysed and market size information is provided by regions (countries).
The key regions covered in the Alpha-Amylase Baking Enzyme market report are North America, Europe, Asia Pacific, Latin America, Middle East and Africa. It also covers key regions (countries), viz, U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc.
The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type, and by Application segment in terms of sales and revenue for the period 2015-2026.
Alpha-Amylase Baking Enzyme market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Alpha-Amylase Baking Enzyme business, the date to enter into the Alpha-Amylase Baking Enzyme market, Alpha-Amylase Baking Enzyme product introduction, recent developments, etc.
The major vendors covered:
Novozymes A/S
DowDuPont
Royal DSM N.V.
Puratos N.V.
AB Enzymes
...
North America was the largest market, accounting for 27,799.7 tons in 2015. High prevalence of bread processors including Sara Lee Corporation, Private Label, and Nature’s Own is expected to have a substantial impact on industry. In addition, new product launches in the frozen bread segment in the U.S. and Canada is likely to increase the usage of the enzymes over the next eight years.
Europe alpha-amylase market revenue was USD 82.7 million in 2015. Sluggish growth of the food & beverage sector in light of increasing manufacturing expenditure in mature markets of Germany and UK is expected to have an adverse impact.
Asia Pacific is projected to witness the fastest volume gains at a CAGR of 5.9% in light of increasing manufacturing practices in bakery products amidst the regulatory support for foreign investments along with increasing consumption of bread products at the domestic level. Also, the increasing number of new product launches including frozen Malabar Parathas in India is expected to open new applications further over the next eight years.
Market Analysis and Insights: Global and United States Alpha-Amylase Baking Enzyme Market
This report focuses on global and United States Alpha-Amylase Baking Enzyme QYR Global and United States market.
The global Alpha-Amylase Baking Enzyme market size is projected to reach US$ 327.5 million by 2026, from US$ 268.9 million in 2020, at a CAGR of 3.3% during 2021-2026.
Global Alpha-Amylase Baking Enzyme Scope and Market Size
Alpha-Amylase Baking Enzyme market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Alpha-Amylase Baking Enzyme market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application in terms of revenue and forecast for the period 2015-2026.
Segment by Type, the Alpha-Amylase Baking Enzyme market is segmented into
Fungi
Plant-based
Segment by Application, the Alpha-Amylase Baking Enzyme market is segmented into
Breads
Cookies & Biscuits
Desserts
Others
Regional and Country-level Analysis
The Alpha-Amylase Baking Enzyme market is analysed and market size information is provided by regions (countries).
The key regions covered in the Alpha-Amylase Baking Enzyme market report are North America, Europe, Asia Pacific, Latin America, Middle East and Africa. It also covers key regions (countries), viz, U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc.
The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type, and by Application segment in terms of sales and revenue for the period 2015-2026.
Competitive Landscape
and Alpha-Amylase Baking Enzyme Market Share AnalysisAlpha-Amylase Baking Enzyme market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Alpha-Amylase Baking Enzyme business, the date to enter into the Alpha-Amylase Baking Enzyme market, Alpha-Amylase Baking Enzyme product introduction, recent developments, etc.
The major vendors covered:
Novozymes A/S
DowDuPont
Royal DSM N.V.
Puratos N.V.
AB Enzymes
...
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
Please Select a Format
